Busan Foods Co., Ltd. is a specialized manufacturer of tofu and similar food products, established in 2015 and located in Yangsan, Gyeongsangnam-do. Under the leadership of CEO Kim Soon-dal, the company produces high-quality, fresh tofu and processed bean products, providing safe food through HACCP certification.

"Since its establishment in 2015, Busan Foods Co., Ltd. has built unique competitiveness in the field of tofu and similar food manufacturing, establishing itself as a leading regional food specialist company. Based in Yangsan, Gyeongsangnam-do, under the leadership of CEO Kim Soon-dal, the company supplies high-quality, fresh products to the market by introducing modern automated facilities to traditional manufacturing techniques. As of 2024, with sales of approximately 4 billion KRW and operating profit exceeding 300 million KRW, we maintain a steady financial growth trend every year. Through a thorough hygiene management system based on HACCP certification, we provide the safest protein source to consumers. Based on skilled human resources and an efficient production line, we have secured stable B2B sales channels, including school meals, hospitals, and large local distribution networks. By practicing transparent management and a quality-first principle, we are playing a pivotal role in the food industry of the Yeongnam region and are a company with very high growth potential."

Business Areas

• Specialized Manufacturing and Supply of High-Quality Tofu and Processed Bean Products: Utilizing carefully selected domestic and imported soybeans, we specialize in producing and supplying various processed tofu products essential for consumers' daily diets, including pressed tofu, soft tofu, and silken tofu. By applying high-efficiency extraction and pressing technology, we maximize the savory flavor and nutritional value unique to soybeans. We expand our market share by simultaneously operating small-portion packaging tailored to customer needs and large-volume products for commercial use.

Products

• Traditional Pressed Tofu and Stew Tofu Series: The traditional pressed tofu, embodying Busan Foods' unique manufacturing know-how, boasts top-tier quality with high bean density and a firm texture that maintains its shape well during cooking. Produced through a rigorous raw material selection process, it offers an optimal taste for dishes frequently served on Korean tables, such as stews and pan-fried dishes.

Special Notes

• Thorough Hygiene Management Based on HACCP Certification: Based on HACCP certification, we provide the safest protein source to consumers through a thorough hygiene management system. This is a key strength that enhances product reliability and safety.
• Stable B2B Sales Channels and Solid Financial Growth: Based on skilled human resources and an efficient production line, we have secured stable B2B sales channels, including school meals, hospitals, and large local distribution networks. As of 2024, with sales of approximately 4 billion KRW and operating profit exceeding 300 million KRW, we maintain a steady financial growth trend every year.
• Harmony of Traditional Manufacturing Techniques and Modern Automated Facilities: By introducing modern automated facilities to traditional manufacturing techniques, we efficiently produce high-quality, fresh products. This improves productivity while maintaining taste and quality.

💡 A Word from JobPloy
The manufacturing of tofu and similar food products requires stringent hygiene and quality control, and often involves working on production lines. It is important to strictly adhere to safety regulations and communicate effectively with team members to perform tasks efficiently. Good performance can be achieved by working with an understanding of and responsibility for hygiene management.