Bonga Seolleongtang is a Korean restaurant located at 97-39, Digital-ro 32-gil, Guro-gu, Seoul, operated by its representative, Shim Jae-won. Its main business area is selling Korean food, and it provides traditional Korean dishes such as Seolleongtang with a staff of 3 people.

Business Areas

• Korean Restaurant Operation: Our core business is operating a restaurant that directly cooks and provides various Korean dishes such as Seolleongtang and Suyuk to customers.
• Korean Menu Development and Sales: Based on traditional Seolleongtang recipes, we develop and sell Korean dishes that captivate customers' palates.

Products

• Seolleongtang: This is our signature dish, characterized by its deep and rich broth simmered for a long time. It is served with rice and somyeon (thin wheat noodles) for a hearty meal.
• Suyuk: This dish consists of tender boiled beef or offal, a delightful delicacy to enjoy with Seolleongtang.
• Doganitang: This is a collagen-rich and highly nutritious soup dish made by simmering ox knee for a long time.

Special Notes

• Traditional Taste and Rich Broth: We offer the deep and rich taste of Seolleongtang based on carefully simmered ox bone broth for a long time.
• Fresh Ingredients and Neat Side Dishes: We make and provide crispy napa cabbage kimchi and kkakdugi (radish kimchi) that pair well with Seolleongtang, using fresh ingredients.
• Comfortable and Clean Dining Space: Although operated by a small staff, we provide a clean environment where customers can dine comfortably.

💡 A Word from JobPloy
Bonga Seolleongtang is a small-scale Korean restaurant, and it is highly likely to require roles such as kitchen assistant and hall service for restaurant operation. As it deals with Seolleongtang, a traditional Korean food, an understanding of Korean food culture and a customer service mindset are important. Being a small business, one can work in a family-like atmosphere, and kitchen work may involve physical demands.