Bantianyao Gangnam Co., Ltd. operates 'Bantianyao Kaoyu Gangnam Branch,' a Chinese Kaoyu specialty restaurant located in Seocho-gu, Seoul. It is led by CEO Choi Bok-hyun and employs approximately 7 staff members.

"Bantianyao Kaoyu is a brand headquartered in Jinan, Shandong Province, China, with over 600 directly managed and franchised stores in China and Korea. Since its arrival in Korea in 2020, it has been offering 5 flavors of grilled fish with mala and garlic to customers who miss the authentic taste. Through its unique brand chain business model, it has become a leading player in the grilled fish sector of the Chinese catering industry, aiming to provide good food to customers at efficient cost management and reasonable prices by using sophisticated grilled fish techniques and carefully selected fresh ingredients."

Business Areas

• Operation of a Chinese Kaoyu Specialty Restaurant: Bantianyao Gangnam Co., Ltd. operates 'Bantianyao Kaoyu Gangnam Branch,' specializing in Kaoyu, a traditional Chinese grilled fish dish. We provide customers with a special culinary experience through various Kaoyu menus that recreate the authentic taste of China.

Products

• Kaoyu: It is a Sichuan-style fish dish made by pre-grilling or frying freshwater fish called Ningbo fish, then adding spicy Mala seasoning and various vegetables. It offers 5 main flavors: Mala, Qinghuajiao, Sanjiao, Suancai, and garlic.
• Kaoyu Side Dishes and Beverages: We offer various side dishes to enjoy with Kaoyu, such as assorted vegetable and mushroom toppings, dried tofu, glass noodles (fenmozi), and Chinese wide glass noodles. We also operate a service where you can enjoy unlimited refills of rice, soft drinks, and two types of snacks.

Special Notes

• Recreating the authentic local taste: Based on the recipes from the Jinan headquarters in Shandong Province, China, the authentic taste of local Kaoyu is faithfully recreated in Korea, providing high satisfaction to customers who prefer Chinese cuisine.
• Diverse flavors and customized choices: We offer 5 Kaoyu flavors, from spicy Mala to garlic flavor that even children can enjoy, along with various side dishes, allowing customers to choose according to their preferences.
• Pleasant and comfortable dining space: By creating a pleasant store environment with wide spacing between seats and partitions, we provide a suitable space for various gatherings, from light meals to company dinners.

Recruitment Information

• Main Hiring Positions: We primarily recruit for hall service and kitchen positions, welcoming experienced individuals and beginners with a high understanding of service work and good physical health.
• Benefits: Conditions include a monthly salary of 2.4 million won or more (negotiable after interview), 5-day work week (10 AM to 10 PM), and an annual salary of 30 million won or more, with performance bonuses potentially provided.

💡 A Word from JobPloy
Bantianyao Gangnam is a restaurant specializing in Kaoyu, a Chinese-style grilled fish. You will primarily be responsible for hall service or kitchen duties. Understanding the Korean dining industry environment and having a customer service mindset are important, and an interest in Chinese cuisine will help you adapt to the job. Stable work is possible with a 5-day work week, but please note that due to the nature of the service industry, weekend or evening shifts may be required.