주식회사 안동간고등어종합식품

Company

  • CEO

    박미희

  • Number of Employees

    11 ~ 50 people

  • Industry

    Manufacture of Frozen Salted Aquatic Animals

  • Business Sector

    Salted Seafood Processing (Andong Mackerel)

  • Keyword

    #Seafood processing #food manufacturing #frozen food #small and medium-sized enterprises #local companies #Andong specialties #traditional food #HACCP certification

About Company

Andong Mackerel Comprehensive Food Co., Ltd., established in 2001, is a seafood processing company specializing in the production of Andong mackerel, a traditional cultural heritage of Andong. We operate manufacturing and wholesale/retail businesses by recreating the traditional taste with modern technology.



"Andong Mackerel Comprehensive Food Co., Ltd., since its establishment in 2001, has been a seafood processing company specializing in the production of Andong mackerel, a precious cultural heritage of Andong. Our products, which embody the tradition and taste of Andong, have value not just as food but also as cultural tourism products. We are making continuous efforts with hygiene, environment, and the recreation of tradition as our highest values, and have achieved several accomplishments, including being selected as an Andong City designated specialty product and obtaining the Seafood Quality Certification."



Business Areas

  • Manufacturing and Wholesale/Retail of Andong Mackerel: We specialize in the production of Andong mackerel, a traditional cultural tourism product of Andong, and distribute the manufactured products wholesale and retail in domestic and international markets.
  • Processing of Traditional Seafood Brands and High-Value-Added Business: We carry out core business activities to foster Andong mackerel manufacturing methods, born from Andong's unique geographical environment, into high-value-added brands. We enhance product reliability by standardizing the skilled salting techniques of Master Lee Dong-sam.
  • Development and Production of Home Meal Replacement (HMR) Products: Beyond our core business of mackerel manufacturing, we are diversifying our portfolio into high-value-added HMR products such as mackerel fish cakes and seafood meal kits, based on patented technology.



Products

  • Lee Dong-sam Andong Mackerel (Traditional Salted Mackerel): This is Andong mackerel made by inheriting the traditional salting techniques of Master Lee Dong-sam, a 'ganjeb-i' (salt-seasoner) with 50 years of experience. It is our flagship product that carries on the traditional taste.
  • Andong Bamboo Salt Boneless Mackerel: This product is processed into boneless fillets for easy and convenient enjoyment, seasoned with bamboo salt. It is individually packaged for easy storage and cooking.
  • Yemijeong Premium Salted Mackerel: We offer a differentiated product line through 'Yemijeong', our premium brand for Andong mackerel, and are expanding into domestic online/offline distribution channels and overseas markets.



Special Notes

  • Inheritance of Traditional Salting Techniques and Master's Spirit: We maintain the unique savory flavor of Andong mackerel by inheriting the traditional salting techniques of Master Lee Dong-sam, who has 50 years of experience. We are committed to the inheritance and development of traditional techniques.
  • High Quality and Reliable Hygiene: The excellence and safety of our products have been officially recognized through selection as an Andong City designated specialty product, acquisition of the Seafood Quality Certification, and being the first in the seafood processing industry to obtain HACCP certification.
  • Domestic and International Distribution Network and Export Competitiveness: We have secured domestic online and offline distribution channels and are consistently exporting approximately 10-20 tons of Andong mackerel annually to overseas markets such as the United States, Japan, and China, promoting Korean traditional food culture.



Recruitment Information

  • Main Hiring Positions: We mainly recruit production workers for mackerel.
  • Benefits: Preference for long-term employees and provision of a company bus.



💡 A Word from JobPloy
Andong Mackerel Comprehensive Food Co., Ltd. is a food manufacturing company that produces Andong mackerel. There are mainly production positions, and it is important to handle fresh seafood and work in a hygienic environment. As the company inherits tradition and values quality, a meticulous and sincere attitude towards work is necessary. We prefer long-term employees and operate a company bus, so it can be a good opportunity for foreign workers seeking stable employment.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

경북 안동시 풍산읍 유곡길 113-18 -