● 1 person involved in Kimchi production, manufacturing, and management
(No experience required, entry-level welcome, forklift operators preferred, capable of long-term employment, seniors welcome, young adults welcome)
[Food Processing Research & Development > Product Application Research]
Analyzing food trends, analyzing cases, conducting research
[Kimchi & Side Dish Processing > Kimchi Manufacturing]
Preparing raw and auxiliary ingredients for kimchi, salting raw and auxiliary ingredients for kimchi, washing and sorting out foreign objects from raw and auxiliary ingredients for kimchi, dehydrating raw and auxiliary ingredients for kimchi, mixing seasonings for raw and auxiliary ingredients for kimchi, ripening, inspecting, and packaging kimchi
[Kimchi & Side Dish Processing > Kimchi Seasoning Manufacturing]
Preparing raw and auxiliary ingredients for kimchi seasoning, washing and sorting out foreign objects from raw and auxiliary ingredients for kimchi seasoning, dehydrating raw and auxiliary ingredients for kimchi seasoning, cutting raw and auxiliary ingredients for kimchi seasoning, mixing raw and auxiliary ingredients for kimchi seasoning, inspecting and packaging kimchi seasoning
[Kimchi & Side Dish Processing > Pickled Food Manufacturing]
Preparing raw and auxiliary ingredients for pickles, cutting raw and auxiliary ingredients for pickles, pickling raw and auxiliary ingredients for pickles, washing and dehydrating raw and auxiliary ingredients for pickles, seasoning raw and auxiliary ingredients for pickles, inspecting and packaging pickles
[Kimchi & Side Dish Processing > Hygiene Management for Kimchi & Side Dish Processing]
Managing personal hygiene, managing hygiene of processing machinery and equipment, managing workplace hygiene