Yeouido Chojangjip is a restaurant specializing in wild-caught makhoe and mulhoe, located on the first basement floor of Yeouido Department Store at 33 Gukjegeumyung-ro 6-gil, Yeongdeungpo-gu, Seoul. We offer a variety of seafood dishes using fresh, wild-caught raw fish sourced daily from the East Sea.

Business Areas

• Wild-Caught Makhoe and Mulhoe: We primarily offer makhoe made from fresh wild-caught miscellaneous fish sourced daily from the East Sea, and sweet and sour mulhoe.
• Various Seafood and Korean Food Menus: In addition to makhoe and mulhoe, we offer a variety of seafood dishes such as boiled cuttlefish, Tongyeong oyster rice, oyster soup with rice, and hweddeopbap (raw fish over rice), as well as Korean meal options.

Products

• Makhoe (Sliced Raw Fish): This signature dish boasts fresh taste and texture, made from wild-caught miscellaneous fish sourced on the same day and sliced with the bone. (Large 55,000 KRW, Medium 43,000 KRW)
• Mulhoe (Cold Raw Fish Soup): This refreshing dish features fresh raw fish and vegetables in a sweet and sour broth, popular as a lunch meal. (15,000 KRW)
• Tongyeong Oyster Rice / Oyster Soup with Rice: Tongyeong Oyster Rice made with seasonal oysters and warm Oyster Soup with Rice are popular delicacies, especially sought after by many customers in chilly weather. (12,000 KRW each / 11,000 KRW)

Special Notes

• Fresh Wild-Caught Raw Fish: We maintain the highest freshness by using only wild-caught miscellaneous fish sourced directly from the East Sea every morning, and we adhere to the principle of same-day limited sales.
• Special Chojang (spicy dipping sauce) and Various Side Dishes: We offer a rich flavor with our homemade special chojang and a variety of side dishes that pair well with makhoe, such as kkosiraegi (seaweed), gompi (sea mustard), and dried seaweed.
• Accessibility and Convenience in Yeouido Downtown: Located in the basement of Yeouido Department Store, it offers excellent accessibility and parking facilities, making it convenient for office workers' lunch and dinner, as well as company gatherings.

💡 A Word from JobPloy
Yeouido Chojangjip is a restaurant that handles fresh wild-caught seafood, and it is expected that kitchen and hall service roles will be predominant. A high understanding of hygiene and cleanliness, along with the ability to provide quick service, are important, and Korean communication skills are essential for customer service. During busy lunch and dinner hours, a lively work environment is anticipated, so it is advisable to approach tasks with a proactive and positive attitude.