Yeonaewool Suwoljeong is a Korean course meal specialty restaurant located in Yeoju-si, Gyeonggi-do, with 20 years of tradition. It offers refined Korean dishes using premium Yeoju rice and fresh seasonal ingredients grown on-site. It is operated by a culinary master, No. 72 in Korea, and provides a dignified dining experience in a Hanok building.

"Yeonaewool Suwoljeong, a local cuisine restaurant with 20 years of tradition, insists on using only premium Yeoju rice and fresh seasonal ingredients grown on-site to offer the best taste and health to customers. The owner, a culinary master (No. 72 in Korea), personally oversees all cooking, and you can experience a calm and dignified meal in a pleasant space decorated with the beauty of Hanok and Yeoju pottery."

Business Areas

• Korean Course Meal Specialty Restaurant Operation: Based on 20 years of traditional know-how, we develop and provide various Korean course meal menus using premium Yeoju rice and seasonal ingredients. We focus on providing customers with a healthy and delicious Korean food experience.

Products

• Suwoljeong Jinjitsang: This is our signature menu, featuring Yeoju newly harvested rice cooked in a pot as a base, with main dishes like Yukhoe (beef tartare), Ganjang Gejang (soy-marinated raw crab), Garlic Suyuk (pork belly), and Tteokgalbi (grilled short rib patties), served with 15-16 kinds of refined side dishes.
• King Sejong Jinjitsang: This is a premium Korean course meal that offers a more abundant and precious dining experience by adding Borigulbi (barley-dried yellow croaker), abalone, Maesengi soup, and Hong-eo Garlic Suyuk to the Suwoljeong Jinjitsang menu.

Special Notes

• Taste of a Culinary Master: The owner, a culinary master (No. 72 in Korea), personally cooks to present Korean course meals with the depth of flavor and sincerity of 20 years of tradition. All dishes are refined, mild, and boast a luxurious taste.
• Fresh Seasonal Ingredients and Yeoju Rice: We provide healthy and delicious meals using fresh seasonal ingredients grown on-site and rice cooked in a pot using premium Yeoju newly harvested rice. The freshness and quality of ingredients are prioritized.
• Elegant Hanok Interior and Service: The spacious and pleasant interior, decorated with Hanok buildings and Yeoju pottery, creates a calm and luxurious atmosphere, while the friendly service of the staff provides a comfortable and satisfying dining experience.

Recruitment Information

• Main Hiring Positions: We primarily hire for weekend dishwasher positions and recruit additional staff when the restaurant is busy.
• Benefits: Specific welfare information was not found, but it is mentioned that it is 'an environment where you can work enjoyably with aunties and friends'.

💡 A Word from JobPloy
Yeonaewool Suwoljeong is a Korean course meal specialty restaurant that primarily hires for restaurant operations, such as weekend dishwashing. Although the work can be somewhat demanding, the atmosphere is described as enjoyable with colleagues, making it potentially suitable for foreign workers who wish to experience Korean traditional course meal culture and work diligently. Kitchen work, in particular, may be possible to perform without fluent Korean communication skills.