Yangpyeong Haejangguk is a Korean haejangguk specialty restaurant located in Sinbuk-myeon, Pocheon-si, Gyeonggi-do, particularly famous for its haejangguk generously filled with congealed ox blood and tripe. Operated by CEO Lee Yeon-ju, it is a small-scale restaurant with 3 employees.

Business Areas

• Operating a Korean restaurant: Operates a restaurant specializing in traditional Korean hangover stews such as Haejangguk and Naejangtang.

Products

• Yangpyeong Haejangguk: This signature dish features a deep and refreshing taste with plenty of congealed ox blood and tripe.
• Naejangtang (Intestine Stew): A dish with generous portions of beef offal, it can also be ordered without congealed ox blood, satisfying various customer preferences.
• Seonji Haejangguk (Congealed Ox Blood Stew): Made primarily with fresh congealed ox blood, it boasts a clean and savory broth flavor, excellent for hangovers.

Special Notes

• Generous portions and fresh ingredients: It contains plenty of beef tripe and congealed ox blood, and maintains the freshness of ingredients by using domestic beef and Australian beef.
• Deep and refreshing broth flavor: Combined with spicy and salty gochujang seasoning that creates a unique taste, it offers a refreshing and deep broth flavor optimized for hangovers.
• A local favorite loved by residents: It is a restaurant that has been loved by Pocheon locals for a long time, a regional hot spot consistently visited by many customers.

💡 A Word from JobPloy
Yangpyeong Haejangguk is a small Korean restaurant that opens early in the morning, primarily serving Haejangguk and Naejangtang. Foreign workers can perform tasks such as customer service and kitchen assistance, and an understanding of Korean food culture and a friendly service attitude are important. Please note that there may be early morning shifts.