Wanmi Jokbal Songdo branch is a Korean general restaurant located in Yeonsu-gu, Incheon, operating as a franchise branch with the concept of 'Namdo-style Jokbal Platter that breaks the table legs'. It is also called 'Jokbal Omakase' as it provides soft jokbal without any gamey smell, made from fresh domestic pig's trotters boiled daily, along with 18 kinds of side dishes.

"Wanmi Jokbal, the most popular restaurant with the longest waiting lines in Songdo! This is 'Wanmi Jokbal', where you can taste the Namdo-style Jokbal Platter that breaks the table legs, and Jokbal Omakase. We are confident that anyone, regardless of age or gender, who has avoided jokbal will fall in love with it the moment they encounter our 'Wanmi Jokbal'. We provide fresh and delicious jokbal, made from domestic pig's trotters prepared and boiled on the same day, along with a diverse selection of side dishes. From luxurious pollack roe ssamjang, which could only be seen in high-end fine dining, to the fresh aroma of Namdo wrapped in blanched green onions, and the fantastic combination of jokbal and sushi. We have prepared jokbal with 18 accompaniments for you to enjoy new flavors. If you want to taste a new kind of jokbal, please visit our Wanmi Jokbal~^^."

Business Areas

• Restaurant Operation: Wanmi Jokbal Songdo branch, located in Yeonsu-gu, Incheon, operates as a general Korean restaurant, providing dining services specializing in jokbal and bossam.
• Delivery and Takeout Service: In addition to operating a dine-in store, we actively provide delivery and takeout services through delivery apps to enhance customer accessibility.

Products

• Jokbal Platter: We offer a variety of jokbal menus, including the Namdo-style warm jokbal platter that breaks the table legs, spicy jokbal platter, mala jokbal platter, and half-and-half warm jokbal platter.
• Bossam Platter: The main menu is the Namdo-style Bossam Platter, and as a winter limited menu, we also offer Oyster Bossam with fresh Tongyeong raw oysters.
• Side Dishes: There are various side dishes that can be enjoyed with jokbal, such as generous piled-high buckwheat noodles, flying fish roe king rice balls, chive pancakes, steamed egg, and jokbal kimchi fried rice.

Special Notes

• 18 Kinds of Side Dishes: It has earned the nickname 'Jokbal Omakase' by offering 18 diverse side dishes that can be enjoyed with jokbal, such as pollack roe ssamjang, blanched green onions, and jokbal sushi.
• Fresh Domestic Pig's Trotters: We use only fresh domestic pig's trotters, prepared and boiled daily, boasting a soft and chewy jokbal taste without any gamey smell.
• Retro-style Interior and Clean Store: It provides a pleasant dining environment with a splendid and retro interior, a cleanly managed store interior, and appropriate table spacing.

Recruitment Information

• Main Hiring Positions: Kitchen (vegetable preparation, side dish cooking, dishwashing), Hall serving, Store management, Delivery and packaging
• Benefits: Four major insurances, severance pay, lunch provided, work uniform provided, parking available

💡 A Word from JobPloy
Wanmi Jokbal Songdo branch is a Korean restaurant specializing in jokbal and bossam, with kitchen and hall service roles being predominant. For foreign workers, an understanding of Korean food culture and basic Korean communication skills will be helpful for adapting to the job. Specifically, kitchen roles require importance in ingredient preparation, cooking assistance, and hygiene management, while hall roles demand a proactive attitude in customer service and store management. Please note that welfare benefits such as the four major insurances and lunch provision are available.