Unjung Yangpyeong Haejangguk Seolleongtang is a Korean restaurant specializing in haejangguk and seolleongtang, located in Mogamyeon, Icheon-si, Gyeonggi-do. It is known as a local favorite, with many customers visiting during weekday lunch hours, often filling the parking lot. It operates from 5 AM to 9 PM, without a break time or days off, making breakfast available.

Business Areas

• General Korean Restaurant Business: This is a specialized Korean restaurant focusing on Haejangguk and Seolleongtang. It offers a variety of Korean dishes carefully prepared with fresh ingredients.
• General Restaurant Operation: It provides comfortable and delicious meals to customers, operating a dining space particularly popular among Icheon residents and national highway users.

Products

• Yangpyeong Haejangguk: This is a signature menu item generously filled with congealed ox blood, bean sprouts, dried radish greens, and green onions. It features a rich, refreshing, and clean broth without any lingering aftertaste.
• Seolleongtang: It offers Seolleongtang, a harmonious blend of rich broth and tender meat. It is one of the main dishes of this restaurant, along with Haejangguk.
• Beef Haejangguk and other meal options: In addition to Yangpyeong Haejangguk, it offers a variety of Korean dishes such as Beef Haejangguk, Pork Bone Haejangguk, Galbitang (Short Rib Soup), Ttukbaegi Bulgogi (Hot Pot Bulgogi), Sundubu (Soft Tofu Stew), Ganjang Galbijjim (Soy Sauce Braised Short Ribs), and handmade Gulim Mandu (Rolled Dumplings).

Special Notes

• Deep and clean soup flavor: The signature menu, Yangpyeong Haejangguk, features a rich and refreshing broth that finishes cleanly without any lingering aftertaste.
• Popular restaurant among locals and golfers: Located on the roadside in Mogamyeon, Icheon, it is very popular among locals, with the parking lot often full during lunch hours. It is also famous as a breakfast spot for users of nearby golf courses.
• Fresh and delicious side dishes: It offers clean and delicious basic side dishes such as kkakdugi (diced radish kimchi), jeotgal (fermented seafood), kimchi, seasoning sauce, and stir-fried anchovies, enhancing the flavor of the food.

💡 A Word from JobPloy
Unjung Yangpyeong Haejangguk Seolleongtang is a well-known Korean restaurant in the Icheon area, famous for its Haejangguk and Seolleongtang. You will primarily perform duties necessary for restaurant operations, such as kitchen assistant and hall service. As it operates from early morning, early shifts may be required, and you should be prepared to work busily during peak hours like lunchtime. This could be a good opportunity if you wish to experience a traditional Korean restaurant environment.