Umji Food Co., Ltd. is a manufacturer of processed and prepared foods for consumption, headquartered in Gochang-gun, Jeonbuk Special Self-Governing Province. It primarily produces frozen fried rice and molded rice products, and employs approximately 150 staff members.

Established in 1989, Umji Foods is Korea's leading manufacturer specializing in frozen Home Meal Replacement (HMR). Starting with frozen dumplings, the company has expanded its business into a diverse range of products including frozen rice, rice balls, and soup rice. Its growth has been driven by a core B2B (OEM/ODM) business, supplying products to major domestic food conglomerates and large distributors such as CJ, Dongwon, and Harim. Based on state-of-the-art production facilities certified by HACCP and FSSC22000, as well as a corporate research institute, the company stably produces high-quality products.

Business sectors

• Frozen Home Meal Replacement (HMR) Manufacturing: Umji Foods is a specialized HMR manufacturer focusing on frozen dumplings, frozen fried rice, and frozen rice balls. By expanding its business into the frozen lunchbox sector, which combines rice, dumplings, and processed meat products, the company is growing into a comprehensive specialized frozen HMR manufacturer.
• B2B (OEM/ODM) Business: We establish long-term partnerships with major domestic food companies and distributors to produce and supply various HMR products, such as frozen dumplings and frozen rice, sold under our partners' brands through Original Equipment Manufacturer (OEM) and Original Design Manufacturer (ODM) methods.

Products

• Frozen Fried Rice: We produce fluffy fried rice with distinct grains cooked using the traditional cauldron method. We offer a variety of frozen fried rice options, including kimchi fried rice, shrimp fried rice, ham and vegetable fried rice, and aged kimchi and pork belly fried rice.
• Molded Rice Products and Rice Balls: We manufacture molded rice and rice balls that can be enjoyed more deliciously and conveniently by adding various toppings. Representative products include "Baked Rice Balls," which are oven-baked to make the surface hard like scorched rice.
• Frozen Dumplings: As the founding foundation and core product line of Umji Foods, we produce over 300 varieties of frozen dumplings, including handmade dumplings, gyoza, and king-size dumplings. We utilize dumpling wrapper manufacturing technology that embodies years of accumulated know-how and carefully selected raw materials.

Special Features

• Strict Quality Control and Certification: We stably produce high-quality products based on state-of-the-art production facilities and a corporate research institute certified with HACCP and FSSC22000. We systematically operate an integrated quality management system based on ISO9001 certification.
• Differentiated Production Technology: By introducing IQF (Individual Quick Frozen) rapid freezing, we maintain the freshness and quality of our products to the highest level, and through spreading and cooling manufacturing technology, we produce fried rice where every single grain of rice is evenly preserved.
• Active Investment in R&D: We maintain a corporate research institute and spare no investment in research and development. We are actively engaged in R&D to lead the future food market, including the development of senior-friendly foods and functional materials utilizing rice processing by-products.

Job Information

• Major Recruitment Positions: We primarily hire production staff, Quality Control Team, Engineering Team (Senior Electric/Maintenance), Logistics Team, Management Support Team, Online Sales MD, HR/Payroll, Finance/Accounting, Food Researchers, etc. For production positions, 2-shift day/night work may be required.
• Benefits: We provide benefits such as annual leave, severance pay, and lunch support.

💡 A word from Jobploy
Umji Food is a mid-sized company in the frozen food manufacturing sector, and the recruitment of foreign workers is active, primarily in roles such as production, quality control, and logistics. For production positions, a two-shift system (day and night) is common, and due to the nature of food manufacturing, compliance with hygiene and safety regulations is critical. It is important to approach work with diligence and responsibility, and proficiency in Korean will be of great help in adapting to the job.