Udaepo Yangjae Branch is a Korean general restaurant located at 20 Gangnam-daero 47-gil, Seocho-gu, Seoul. It is a specialty restaurant for Korean beef grill and beef ribs, operated by CEO Kim Yu-seung. It operates with a staff of 7 and is known for providing high-quality beef at reasonable prices.

"Udaepo is a specialty restaurant for instant seasoned beef ribs, offering fresh, non-stimulating, and healthy flavors. Recalling childhood memories of beef ribs with parents, it aims for all customers to enjoy delicious beef ribs at reasonable prices in a comfortable atmosphere."

Business Areas

• Korean General Restaurant Business: Engages in the restaurant business specializing in Korean beef grill and beef ribs, providing customers with a high-quality Korean dining experience.

Products

• Seasoned Beef Rib Finger Meat: This is an instant seasoned grill where fresh raw rib finger meat is mixed with a special sauce immediately upon order.
• King Ribs (Raw/Seasoned): Original ribs carefully selected from the most delicious 6th, 7th, and 8th ribs, available in both raw and seasoned options.
• Diced Prime Rib: Prime rib cut into cubes to enhance its rich juiciness and thick texture, available as a limited-time menu item.

Special Notes

• Reasonable prices and high quality: It offers high-quality Korean beef at reasonable prices and is praised for the freshness and excellent flavor of its meat.
• Use of carefully selected ingredients: It uses Shinan sea salt aged for over 10 years and Ssangsong noodles with a 70-year tradition. All meat is carefully selected from only the most delicious 6th, 7th, and 8th ribs.
• Heartfelt homemade side dishes: All side dishes served to customers are made in-house, with care put into each small dish.

Recruitment Information

• Main Hiring Positions: Kitchen (Kitchen Assistant, Kitchen Staff, Head Chef, Meat Butcher, Dishwashing), Hall (Serving, Charcoal Grill, Table Setting), Part-time (Serving)
• Benefits: Four major insurances, severance pay, breakfast/lunch/dinner provided, uniform provided, salary increase and incentive payment based on work performance (kitchen assistant)

💡 A Word from JobPloy
Udaepo Yangjae Branch is a Korean restaurant specializing in Korean beef grill and beef ribs. It primarily recruits for kitchen and hall service positions, and foreign workers may need to adapt to Korea's meat specialty restaurant culture and fast-paced service environment. Benefits include the four major insurances and meal provision, and a diligent and responsible attitude is important.