Bonjeom Igangsun Silbijip is a long-standing traditional octopus dish specialty restaurant that started in 1965, located on Cheonggyecheon-ro, Jongno-gu, Seoul. It is particularly famous for its deliciously spicy stir-fried octopus and is a Korean restaurant offering a variety of octopus dishes.

Business Areas

• Operation of a Korean Restaurant: Bonjeom Igangsun Silbijip operates a restaurant that offers a variety of Korean dishes with octopus as the main ingredient. Through various menu items, including spicy stir-fried octopus, Yeonpotang (clear octopus soup), and octopus pajeon (pancake), it provides customers with the taste of traditional Korean cuisine.

Products

• Stir-fried Octopus: This is Bonjeom Igangsun Silbijip's signature dish, prepared with fresh octopus and special seasoning. The spiciness can be adjusted, and its addictive spicy flavor is widely loved.
• Octopus Dumplings: These are special dumplings containing octopus, a unique delicacy that pairs well with stir-fried octopus.
• Clam Soup: This is a refreshing and light clam soup that boasts a fantastic pairing with spicy stir-fried octopus. It helps to neutralize the spicy flavor.

Special Notes

• 60-year-old traditional octopus dish specialty restaurant: It is the original famous restaurant for Mugyodong stir-fried octopus, boasting a deep history and tradition since 1965. It has maintained its unchanging taste for a long time.
• Broadcast appearances and media spotlight: It was introduced as the 'Master of Stir-fried Octopus' on 'Master of Life' and has appeared on numerous broadcast programs such as 'Jeon Hyun-moo's Plan,' gaining recognition as a famous restaurant.
• Excellent accessibility and convenient location: It is located within walking distance from major subway stations such as Jonggak Station and Euljiro 1(il)-ga Station, and is right in front of Cheonggyecheon, making it ideal for a post-meal stroll.

Recruitment Information

• Main Hiring Positions: Hall serving, Kitchen assistant

💡 A Word from JobPloy
Bonjeom Igangsun Silbijip is a traditional Korean octopus dish specialty restaurant. For hall serving and kitchen assistant roles, an understanding of Korean restaurant culture and quick adaptability to work are important. Korean communication skills are required when interacting with customers, and due to the nature of restaurant work, readiness to work in a lively and busy environment is necessary.