Charcoal Grilled Dakgalbi Sangdo Branch is a popular charcoal grilled dakgalbi specialty restaurant located in Sangdo-dong, Dongjak-gu, Seoul. We serve 100% domestic fresh chicken, pre-grilled over charcoal, and are loved by customers for our diverse menu of specialty chicken parts.

Business Areas

• Specialty restaurant for charcoal grilled dakgalbi and chicken parts: This is a restaurant that primarily offers dakgalbi grilled over charcoal and various chicken specialty parts such as chicken neck and cartilage ribs. We provide deep flavor and aroma using fresh domestic chicken.

Products

• Charcoal Grilled Dakgalbi (Seasoned/Salt): 100% domestic fresh chicken is pre-grilled over charcoal, characterized by a crispy outside and moist inside. It can be enjoyed in two flavors: seasoned and salt.
• Specialty Chicken Parts (Chicken Neck, Cartilage Ribs, Chicken Shoulder, etc.): In addition to regular dakgalbi, we offer rare parts such as chicken neck, cartilage ribs, chicken shoulder, charcoal gizzards, charcoal hearts, and chicken knee cartilage, allowing you to experience various textures.
• Side Dishes (Kimchi cold noodles, Sundubu jjigae, etc.): We offer a variety of side dishes to accompany dakgalbi, such as kimchi cold noodles, spicy sundubu jjigae, banquet noodles, steamed eggs, and cheese fondue.

Special Notes

• Use of fresh domestic chicken: We use only 100% domestic fresh chicken, allowing you to enjoy the rich juiciness and fresh taste of the chicken.
• Deep flavor from pre-grilling over charcoal: It is pre-grilled over charcoal and served, so it is deeply infused with charcoal flavor, and customers can conveniently eat it directly at the table.
• Various specialty chicken parts and friendly service: In addition to dakgalbi, you can enjoy specialty parts such as chicken neck and cartilage ribs, and we receive good reviews for our clean restaurant and friendly staff service.

Recruitment Information

• Main Hiring Positions: Kitchen cooking and assistance, floor service and serving

💡 A Word from JobPloy
Charcoal Grilled Dakgalbi Sangdo Branch is a popular restaurant specializing in charcoal grilled dakgalbi and specialty parts. The kitchen is mainly responsible for preparing and pre-grilling chicken, while the floor staff handles customer service and serving. During busy hours, fast service and efficient work processing are important, and smooth communication and cooperation with colleagues are required. You can adapt well if you have an understanding of the Korean restaurant environment and a proactive attitude.