Surisan Duccobi is a Korean restaurant located at 286-2 Sokdal-ro, Gunpo-si, Gyeonggi-do. Operated by CEO Kim Jae-jin, its signature dishes are Gochujang Charcoal Grilled Pork and Kongtang (soybean soup). Situated at the entrance of Surisan Provincial Park, it is a popular restaurant among hikers and local residents.

"Surisan Duccobi has been known as a representative restaurant in Gunpo-si for nearly 30 years and is a famous restaurant reported in various media. We insist on fresh ingredients and provide healthy and delicious meals to customers with meticulous cooking methods. In addition, CEO Kim Jae-jin consistently carries out community return activities, such as donating scholarships every year."

Business Areas

• Operation of a Korean Specialty Restaurant: Surisan Duccobi is a Korean specialty restaurant focusing on Gochujang Charcoal Grilled Pork and Kongtang. We offer a variety of carefully prepared Korean dishes using fresh vegetables from fields around Surisan and handmade tofu.

Products

• Gochujang Charcoal Grilled Pork: The spicy and sweet Gochujang Charcoal Grilled Pork, full of smoky flavor, is Surisan Duccobi's signature dish and a popular menu item loved by many customers. It is characterized by its non-greasy taste, achieved by grilling directly over charcoal to remove excess fat, making it enjoyable to eat continuously.
• Kongtang (Soybean Soup) and Modubu (Whole Tofu): The savory and light Kongtang (soybean soup) forms a fantastic combination with Gochujang Charcoal Grilled Pork and is a special delicacy that soothes the stomach. Modubu (whole tofu), made directly from Chodang tofu using brine sourced from the clean waters of Gangneung, Gangwon-do, is also a popular menu item.

Special Notes

• Adherence to Fresh Ingredients and Traditional Cooking Methods: We insist on good ingredients and traditional cooking methods, such as making tofu directly with vegetables grown in nearby fields and brine sourced from Gangneung, Gangwon-do, and using plum extract and Shinan sea salt.
• Accessibility and Convenience as a Local Landmark: Located at the entrance of Surisan Provincial Park, it is popular among hikers and family visitors, offering ample parking space and a pleasant dining environment divided into a main building and an annex.
• Community Contribution Activities: CEO Kim Jae-jin consistently contributes to the local community and spreads positive influence by donating scholarships to the Gunpo Love Scholarship Foundation every year.

Recruitment Information

• Main Hiring Positions: Head Chef, Assistant Head Chef, Hall Server

💡 A Word from JobPloy
Surisan Duccobi is a Korean restaurant famous for its Gochujang Charcoal Grilled Pork and Kongtang, primarily hiring for kitchen and hall service positions. It is important for foreign workers to adapt to a lively work environment, especially during busy times such as weekends or lunch hours. Basic Korean communication skills and smooth teamwork with colleagues may be required when interacting with customers.