Sucheong Trout Farm is an inland aquaculture company located in Unju-myeon, Wanju-gun, Jeollabuk-do, operated by CEO Park Jang-won. It mainly engages in trout farming.

Business Areas

• Trout Farming and Production: Sucheong Trout Farm directly farms and produces trout in the pristine environment of Wanju-gun, Jeollabuk-do. The goal is to stably supply fresh trout.
• Trout Dishes and Sales (Linked with Sucheong Hoejip): It operates in conjunction with Sucheong Hoejip (Sucheong Garden), which offers various dishes such as trout sashimi, fried trout, and spicy trout stew using farmed trout. This is a business model that provides freshly produced trout directly to consumers.

Products

• Fresh Trout: The main product is fresh trout. Trout raised directly at the farm are provided to consumers, and it is especially popular as trout sashimi.
• Trout Dishes: Through affiliated restaurants, various trout dishes such as trout sashimi, fried trout, and spicy trout stew are offered.

Special Notes

• Aquaculture in a pristine area: Trout are farmed using the clean air and clear water of Wanju-gun, Jeollabuk-do. The unpolluted environment of this pristine area contributes to enhancing the freshness and quality of the trout.
• Direct farming and direct sales: It has a direct sales system where trout are directly farmed and sold immediately at affiliated restaurants, reducing distribution steps and maximizing freshness.

💡 A Word from JobPloy
Sucheong Trout Farm is a small business specializing in trout farming. It primarily involves fishery-related tasks such as farm management, feed supply, and water quality control. Physical labor is required, and a clean and meticulous work attitude is important. Inland aquaculture in Korea focuses on producing fresh seafood in a clean environment.