Songdam Ganjang Gejang Gondre (Hyangnam) is a Korean restaurant for 1-4 people located at 50 Hyangnam-ro, Hyangnam-eup, Manse-gu, Hwaseong-si, Gyeonggi-do, operated by CEO Jeong Da-ol. Although registered as a Japanese restaurant, its main business area is Korean cuisine, specializing in soy-marinated crab and gondre dishes.

Business Areas

• Korean restaurant operation: Songdam Ganjang Gejang Gondre (Hyangnam) is a Korean specialty restaurant that offers traditional Korean flavors. We provide a sincere meal to our customers based on fresh ingredients.

Products

• Soy-marinated crab: Our signature dish is soy-marinated crab made with fresh blue crabs directly sourced from the West Sea, marinated in a special soy sauce that is savory without any fishy smell. It is characterized by its deep flavor without being too salty.
• Gondre rice set meal: We offer a set meal where you can enjoy various Korean side dishes along with rice cooked with fragrant gondre namul. It is a healthy meal that pairs well with soy-marinated crab.

Special Notes

• Fresh ingredients and special recipe: We maintain the freshness of our marinated crab by using fresh blue crabs directly sourced from the West Sea, and offer a deep and differentiated taste with a special soy sauce made from 16 kinds of vegetables and medicinal herbs.
• Realizing the taste of traditional Korean food: We strive to provide the essence of traditional Korean food through not-too-salty yet savory soy-marinated crab and fragrant gondre rice.

💡 A Word from JobPloy
Songdam Ganjang Gejang Gondre (Hyangnam) is a small Korean restaurant that will be looking for diligent individuals who can perform various tasks such as kitchen assistance and hall service. Understanding of Korean food culture and a proactive attitude towards customer service are important, and smooth communication skills with team members are required.