Somssiga Agricultural Corporation Co., Ltd. is a kimchi manufacturer headquartered in Yeongwol-gun, Gangwon Special Self-Governing Province. Utilizing clean highland agricultural products from Yeongwol and deep-sea water, the company manufactures and distributes premium traditional kimchi, actively expanding its business in both domestic and international markets.

"Somssiga Agricultural Corporation Co., Ltd. is a South Korean company that manufactures the finest kimchi under the management philosophy of 'Authentic Kimchi Made Right.' By combining traditional fermentation methods with modern technology, it ensures consistent quality and is leading the globalization of K-Food."

Business Areas

• Manufacturing and Distribution of High-Quality Traditional Kimchi: We produce high-quality kimchi using highland cabbage grown in the pristine environment of Sangdong-eup, Yeongwol, Gangwon Province, and carefully selected domestic ingredients. Through a unique brining technique utilizing deep-sea water and our self-developed natural seasoning blend, we achieve the deep flavor of homemade kimchi.
• Domestic and International Market Distribution and Export: Products are mass-produced in HACCP-certified hygienic production facilities, and the company operates a nationwide distribution network, its own online shopping mall, and a regular delivery service. Recently, it has been expanding exports to overseas markets such as the United States, Australia, and France, contributing to the globalization of K-Food.

Products

• Clean Yeongwol Highland Kimchi: We produce various types of kimchi, including Sinto-buri whole cabbage kimchi, kkakdugi (diced radish kimchi), chonggak kimchi (ponytail radish kimchi), yeolmu kimchi (young radish kimchi), gat kimchi (mustard leaf kimchi), and oisobagi (stuffed cucumber kimchi). Fresh cabbage is low-salt fermented to create an excellent crispy texture and refreshing taste.

Special Notes

• Pristine Regional Ingredients and Adherence to Traditional Methods: Utilizing pristine highland agricultural products from Yeongwol, Gangwon Province, and deep-sea water, kimchi is manufactured based on 100% domestic agricultural products and traditional fermentation techniques. This is a key factor in ensuring the freshness and taste of the products.
• Thorough Hygiene and Quality Management: Having obtained HACCP certification, the company applies scientific production facilities and a strict quality control system to produce safe and hygienic kimchi. A rigorous system is operated through process-specific divisions, allowing no room for error.
• Domestic and International Market Competitiveness and Award History: The company has received external recognition for its quality and brand value, including the Excellence Award at the Korea Kimchi Contest and 1st place in the Kimchi Specialty category at the Korea Consumer Best Brand Awards. By expanding exports to countries such as the United States, Australia, and France, it is enhancing the status of K-Food in the global market.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as kimchi manufacturing production staff, manufacturing plant management and office staff, accounting, and kimchi delivery drivers.
• Benefits: We provide welfare benefits such as enrollment in the four major insurances, severance pay, lunch provision, dormitory operation, and commuter bus service.

💡 A Word from JobPloy
Somssiga Agricultural Corporation Co., Ltd. is a company specializing in kimchi manufacturing and export, with roles primarily in production, factory management, and delivery. Employees work in a hygienic, HACCP-certified environment, and benefits such as dormitory facilities and lunch provision can offer a stable working environment for foreign workers. This can be a good opportunity for those interested in the kimchi manufacturing sector.