Slow Bakery & Slow Garden Co., Ltd. operates 'Slow Jinwi', a multi-cultural complex located in Jinwi-myeon, Pyeongtaek-si, Gyeonggi-do. This is a hybrid store led by CEO Lee Sang-hoon, bringing together 'Slow Bakery', a large bakery cafe, 'Slow Garden', a high-end butcher restaurant, a market, and craft beer. It provides customers with the convenience and a special experience of enjoying meals, desserts, and shopping all in one place.

Business Areas

• Bakery Cafe Operation: Through the large bakery cafe 'Slow Bakery', we provide fresh bread and various beverages, allowing customers to enjoy their leisure time in a spacious and comfortable environment.
• Butcher Restaurant Operation: We operate 'Slow Garden', a high-end butcher restaurant, selling Korean beef, imported beef, Korean pork, and meal kits, providing customers with a dining experience where they can grill their own meat.
• Hybrid Store Development and Operation: By utilizing idle space within the parking tower, we have successfully developed and operate a hybrid store combining a bakery cafe, butcher restaurant, market, and craft beer, establishing it as a local landmark.

Products

• Various Breads and Bakery Products: We offer a diverse range of freshly baked breads and desserts daily, including loaves of bread, scones, and cakes.
• Coffee and Beverages: We provide various types of coffee and beverages such as Americano, Cafe Latte, ade, and tea to satisfy customers' preferences.
• Korean Beef and Meats: High-quality meats such as Korean beef, imported beef, and Korean pork sold at Slow Garden can be directly selected by customers and enjoyed fresh.

Special Notes

• Provision of a Multi-cultural Complex: By integrating various facilities such as a bakery cafe, butcher restaurant, market, and craft beer in one space, it offers customers a convenient and unique experience where they can enjoy meals, desserts, and shopping all at once.
• Spacious and Comfortable Environment with Parking Facilities: Equipped with a spacious and open indoor area and ample parking, it is suitable for family customers or group gatherings, allowing for a comfortable and relaxed time.
• Know-how for Successful Large Bakery Cafes: Based on extensive experience and expertise in developing and operating large bakery cafes, CEO Lee Sang-hoon emphasizes 'story' and is building a successful business model.

Recruitment Information

• Main Hiring Positions: We primarily recruit for baker, hall, and kitchen positions.
• Benefits: We offer working conditions such as 5 or 6-day work week (optional), rotational shifts, and provision of break times.

💡 A Word from JobPloy
Slow Bakery & Slow Garden Co., Ltd. is a hybrid store that operates both a bakery cafe and a butcher restaurant. It primarily recruits for baker, kitchen, and hall service positions, where customer service and hygiene management are crucial. Communication skills to serve customers of various nationalities and teamwork may be required. There will be opportunities to experience diverse tasks and grow in a spacious environment.