Seunghwa Food Co., Ltd., an agricultural corporation, is a specialized food manufacturing company that has inherited and developed the taste of Korean tradition since its establishment in 1984. It reinterprets traditional fermented foods with modern technology to produce various Korean side dishes and supplies products to various channels such as large franchises, supermarkets, and online malls.

"Since its establishment, Seunghwa Food has inherited and developed the taste of Korean tradition, achieving the premiumization and modernization of traditional foods. Its vision is to promote the health benefits and excellent taste of traditional Korean food to modern people accustomed to instant and Western foods. The company treats customers like family and aims to be recognized within the family fence rather than being number one in the food industry."

Business Areas

• Manufacturing and Supply of Traditional Fermented Foods: Seunghwa Food is a specialized food manufacturing company that reinterprets traditional fermented foods with modern technology. We have developed and produced various Korean side dishes such as Jangajji, Jeotgal, and Kimchi.
• B2B Distribution and Sales: Our core business is B2B, supplying high-quality traditional fermented foods produced in-house to large food ingredient distribution companies like CJ Freshway and Eland Eats, famous restaurant franchises such as Bonjuk and Chae Seon Dang, and large retailers like Lotte Mart and Homeplus.
• Meal Kit Business: We operate a meal kit brand called 'No Kitchen' and showcase premium meal kit products through online and offline meal kit shops.

Products

• Pickled and Kimchi Products: We produce various Korean side dishes such as Jangajji (pickled vegetables), Kimchi, and Jeotgal (fermented seafood), offering various types of kimchi products including Chonggak Kimchi (ponytail radish kimchi), Gat Kimchi (mustard leaf kimchi), Baechu Kimchi (napa cabbage kimchi), and Yeolmu Kimchi (young radish kimchi).
• Seasonings: We produce various sauces such as Gochujang (chili paste), Doenjang (soybean paste), Cheonggukjang (fermented soybean paste), as well as mixed seasonings like Kimchi seasoning and braised fish seasoning, helping everyone cook easily and deliciously.
• Braised and Namul Products: These are side dishes made from selected ingredients mixed or braised with seasonings like soy sauce and gochujang, offering various braised and namul products such as eggplant namul, bracken namul, lotus root jorim, and black bean jorim.

Special Notes

• 41 Years of Traditional Taste and Know-how: Since its establishment in 1984, the company has accumulated deep know-how in inheriting and developing the taste of Korean tradition for 41 years.
• HACCP Certification and Hygiene Management System: Through a hygienic central kitchen system (C.K) certified by HACCP, the company produces standardized, high-quality products and has a thorough food hygiene management system.
• Diverse Patented Technologies and Product Lines: The company has secured numerous patented technologies, such as 'Method for manufacturing Pideodeok Jangajji' and 'Method for manufacturing Jeotgal using Wasabi and Mustard Greens,' to develop differentiated products, and possesses over 120 diverse product lines.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as food company production staff, quality control, purchasing and ordering, and public works engineers.
• Benefits: Benefits include four major insurances, severance pay, lunch support, shuttle bus operation (Suyu Station in Seoul, Minlak, Uijeongbu, Songwoori), dormitory operation, excellent employee reward system, employee discounts, parking support, and long-term service awards.

💡 A Word from JobPloy
Seunghwa Food is a company that manufactures traditional Korean side dishes and fermented foods. For production line positions, duties may include food washing, manufacturing, portioning, and sorting. Employees work in a hygienic environment certified by HACCP, and welfare benefits such as shuttle bus operation and dormitory support are provided, offering a stable working environment for foreign workers. Understanding traditional Korean food and an interest in the manufacturing process will be helpful for adapting to the job.