Seorak & Food Co., Ltd., an agricultural corporation, is a food specialist located in Goseong-gun, Gangwon Special Self-Governing Province, producing tofu and muk (jelly) using deep sea water from the East Coast. We strive for customer satisfaction based on the craftsmanship passed down from our ancestors and the latest modernized facilities.

"Our agricultural corporation, Seorak & FOOD Co., Ltd., is a food specialist that insists on using only carefully selected ingredients based on the craftsmanship passed down from our ancestors, producing tofu and muk (jelly) using deep sea water from the East Coast. Through continuous improvement of production facilities and HACCP certification, we are growing into a company trusted by consumers."

Business Areas

• Tofu and Muk (Jelly) Manufacturing: We produce tofu with a soft and elastic texture using deep sea water from the East Coast as a coagulant, and manufacture muk products such as dongbu-muk (buckwheat jelly), dotori-muk (acorn jelly), and cheongpo-muk (mung bean jelly) using the traditional methods of Muk Village in Imok-ri, Sokcho-si, at the foot of Seoraksan Mountain.

Products

• Deep Sea Water Tofu: Tofu made using raw deep sea water sourced from clean waters on the East Coast, such as Goseong, as a coagulant. It is rich in minerals, has a soft texture, and a savory taste. It is also known by the product name 'Badasokkongiyagi Tofu' (Story of Beans in the Sea Tofu).
• Traditional Muk (Jelly): A well-being muk product that continues the tradition of Muk Village in Imok-ri, Sokcho-si, at the foot of Seoraksan Mountain, using deep sea water as a coagulant. We produce dongbu-muk (buckwheat jelly), dotori-muk (acorn jelly), cheongpo-muk (mung bean jelly), and more.

Special Notes

• Craftsmanship and Carefully Selected Ingredients: Based on the craftsmanship passed down from our ancestors, we insist on using only carefully selected ingredients to produce the best taste and highest quality products.
• Utilization of Deep Sea Water: We manufacture tofu and muk (jelly) using deep sea water from the clean East Coast as a coagulant, boasting rich minerals and a soft texture.
• Latest Modernized Facilities and Hygiene Management: We produce high-quality products through continuous improvement of production facilities and modernization of production processes, and have obtained HACCP certification, a mandatory requirement for food companies, to establish a hygienic management system.

💡 A Word from JobPloy
Seorak & Food Co., Ltd., an agricultural corporation, is a food manufacturing company that produces tofu and muk (jelly), primarily expecting production roles. Employees will work in a hygienic environment, utilizing deep sea water for products and operating under HACCP certification. As traditional manufacturing methods and modern facilities coexist, an understanding of food production processes and meticulousness are important. A thorough commitment to hygiene and the ability to demonstrate teamwork are required.