Seoandong Nonghyup Pungsan Kimchi Factory is a kimchi manufacturing facility of Seoandong Nonghyup, which opened in December 1992. It produces premium kimchi that revives the deep, traditional taste of the Andong region, passed down through generations, using modern production facilities. It supplies various kimchi products made with 100% domestic agricultural products both domestically and internationally. By acquiring numerous quality certifications such as HACCP, ISO22000, and ISO9001, it contributes to the globalization of K-Food.

"Seoandong Nonghyup Pungsan Kimchi, made with domestic agricultural products grown beautifully in clean land, breathing clear water and air, is a premium kimchi that revives the deep, traditional taste passed down through generations, using modern production facilities. Through the modernization of traditional kimchi, we are getting closer to consumers and are a company recognized for its quality and loved for its trust."

Business Areas

• Kimchi Manufacturing and Sales: We produce and sell over 20 types of diverse kimchi products, including napa cabbage kimchi, cubed radish kimchi, ponytail radish kimchi, mustard leaf kimchi, perilla leaf kimchi, dried radish kimchi, and young radish kimchi, to consumers both domestically and internationally.
• Salted Napa Cabbage and Kimchi Seasoning Manufacturing: We manufacture and supply high-quality salted napa cabbage and kimchi seasoning for consumers' convenience, especially during the kimchi-making season.
• Local Agricultural Product Processing and Distribution: We process and distribute excellent agricultural products from the Andong region, such as yams, burdock, and lotus root, and operate our own radish and cabbage shipment control center for stable raw material supply.

Products

• Pungsan Whole Cabbage Kimchi: This flagship product boasts a refreshing and deep flavor, making it the most popular kimchi consistently loved by people of all ages.
• Pungsan Ponytail Radish Kimchi: Ponytail Radish Kimchi, with its excellent crunchy texture, is one of Pungsan Kimchi's diverse lineup of kimchi, characterized by its unique umami flavor.
• Pungsan Children's Cubed Radish Kimchi: This product is made bite-sized for children with added plum extract, helping to form healthy eating habits for children.

Special Notes

• 100% Domestic Ingredients and Traditional Manufacturing Method: We use 100% domestic agricultural products for all ingredients, including napa cabbage and radishes grown in the fertile soil of the Nakdong River basin, and adhere to the traditional kimchi blending ratio of Andong's prestigious families.
• State-of-the-Art Sanitary Facilities and Strict Quality Control: We use mineral water from 154m underground bedrock and have a thorough washing and hygienic low-temperature distribution system. We maintain optimal hygiene and taste through numerous quality certifications such as HACCP, ISO22000, and ISO9001.
• Patented Technology and Global Market Competitiveness: Through a patented technology for manufacturing functional kimchi with added Phellinus linteus extract, we preserve the crispness of kimchi for a long time. We are also strengthening our competitiveness in the global market by developing vegan kimchi without fermented fish sauce and exporting it to 9 countries worldwide.

Recruitment Information

• Main Hiring Positions: We primarily recruit production line employees, and key duties include salting cabbage and preparing kimchi seasoning, kimchi packaging and related auxiliary tasks, and simple production tasks in the food sector.
• Benefits: Benefits include enrollment in the four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), retirement pension enrollment, lunch provided (1 meal), 5-day work week, and consideration for conversion to permanent employment after contract expiration.

💡 A Word from JobPloy
Seoandong Nonghyup Pungsan Kimchi Factory is a food processing company specializing in kimchi manufacturing. Production line roles typically involve physical labor such as salting cabbage, preparing seasoning, and packaging. Hygiene and cleanliness are very important, and as there may be many repetitive tasks, meticulousness and diligence are required. As it deals with traditional Korean food, an understanding of Korean culture and cuisine will be helpful for adapting to the job.