Samsung Food Co., Ltd. is a company specializing in meat slaughtering, processing, and distribution, located at 17 Gajwa-ro 96beon-gil, Seo-gu, Incheon. Established in 1987, its representative is Yang Ho-jin, and it employs approximately 82 people. It specializes in livestock product slaughtering, processing, distribution, and auction businesses.

"Since its establishment in 1987, Samsung Food Co., Ltd. has been a comprehensive food company specializing in the entire process of livestock product slaughtering, processing, and distribution for over 35 years. As the only hub operator running a livestock product wholesale market in the Incheon area, it has completed a vertically integrated system from the slaughterhouse to the dining table, supplying fresh and safe food. In particular, it possesses a broad portfolio ranging from the slaughtering of Korean beef and pork to the processing of by-products and the manufacturing of seasoned meat, building strong trust in public procurement markets such as military bases and school meals."

Business Areas

• Livestock Product Slaughtering and Processing: We possess a broad portfolio ranging from the slaughtering of Korean beef and pork to the processing of by-products and the manufacturing of seasoned meat. We produce hygienic and safe livestock products through HACCP certification.
• Livestock Product Auction and Distribution: We operate the only livestock product wholesale market in the Incheon area, establishing a fair auction system and distribution system to protect producers and consumers. We supply meat throughout Incheon and to the Seoul and Gyeonggi regions.
• Supply to Public Procurement Market: We supply livestock products to public procurement markets such as military bases and school meals, building strong trust by providing high-quality and safe food.

Products

• Slaughtered Korean Beef and Pork: We supply freshly and safely slaughtered Korean beef and pork as our main products. Quality is guaranteed through thorough hygiene management and modernized facilities.
• By-products and Seasoned Meat: We process by-products generated during the slaughtering process to produce various products, and also manufacture seasoned meat products tailored to consumer preferences.
• Livestock Product Wholesale: Through the Incheon Livestock Product Wholesale Market, we distribute various livestock products such as beef and pork via auction and wholesale methods. We provide high-quality livestock products at lower prices than large supermarkets.

Special Notes

• Integrated Livestock Product Value Chain: By establishing a vertically integrated system that comprehensively manages the entire process from slaughtering to meat processing and logistics distribution, we shorten distribution stages and maximize cost competitiveness.
• Thorough Hygiene and Quality Management: Through strict hygiene management, including HACCP certification, and investment in modernized facilities, we supply safe and fresh livestock products, leading the quality standards of the domestic livestock product market.
• Operation of Regional Hub Wholesale Market: As the only hub operator running a livestock product wholesale market in the Incheon area, we contribute to stabilizing livestock product prices and revitalizing the wholesale distribution market through a fair auction system.

Recruitment Information

• Main Hiring Positions: Slaughterer, meat processor, auctioneer, logistics/distribution management, quality control, office staff, etc.
• Benefits: We provide the four major insurances, including national pension, health insurance, industrial accident insurance, and employment insurance, along with an incentive and severance pay system. Additionally, we operate an in-house cafeteria to support employee welfare.

💡 A Word from JobPloy
Samsung Food Co., Ltd. is a company specializing in meat slaughtering and processing, operating in a work environment where hygiene and safety are paramount. It is expected to have many roles related to slaughtering, meat processing, and distribution. While welfare benefits such as dormitories and meals may be provided to foreign workers, there can be many physically demanding tasks, so attention to health management and adherence to safety rules is crucial. Furthermore, strictly adhering to livestock product hygiene standards is important.