Samhaejinmi Donghae Wangkodari is a general Korean restaurant business led by CEO Hong Beom-jin. Specializing in various seafood dishes such as braised pollack and wood-fired grilled fish, it is located in Bundang-gu, Seongnam-si, Gyeonggi-do. It is popular with families and is well-equipped with parking facilities.

Donghae Wang Kodari is a seafood specialty restaurant born from the harmonious blend of the abundant seafood of the East Sea and the culinary expertise of Korea's masters of steamed and braised fish. The natural flavors crafted by the waves meet the dedication of masters to offer our customers an unforgettable meal.

Business sectors

• Korean Restaurant Operation: Samhaejinmi Donghae Wangkodari operates a specialty restaurant serving a variety of Korean seafood dishes, including braised pollack and wood-fired grilled fish. We use fresh, seasonal ingredients to provide a healthy and delicious meal.
• Pollock-related Business: The Donghae Wang Kodari brand also engages in pollock supply and pollock business startup consulting. This demonstrates the expansion of its business scope beyond the food service industry into the distribution of pollock-related ingredients and franchise support.

Products

• King Codfish Braised in a Spicy and Sweet Sauce: This is our signature dish, featuring codfish that has been thoroughly dried and braised in a spicy and sweet sauce. The tender codfish meat blends perfectly with the seasoning, making it a great accompaniment to rice.
• Wood-fired Grilled Fish: Grilled in a wood-fired oven, this dish is crispy on the outside and moist on the inside. You can enjoy a variety of fish, and it is a popular menu item along with braised dried pollack.
• Seafood and Monkfish Stew: This dish features fresh seafood and monkfish steamed in a spicy sauce. It is characterized by its generous portions and savory seasoning.

Special Features

• The Culinary Touch of a Master of Steamed and Braised Fish: CEO Hong Beom-jin has been recognized for his exceptional culinary skills, having been selected as a Korean Cultural Arts Master in the field of steamed and braised fish. This serves as a factor that enhances trust in the taste and quality of the food.
• Pleasant and Spacious Store and Parking Facilities: The store is spacious and clean, and features a dedicated parking lot, making it suitable for family gatherings or group meals. We provide an environment where customers can visit and enjoy a meal in comfort.
• Specialization in Diverse Seafood Dishes: In addition to Braised Pollock, we specialize in offering a wide variety of seafood dishes, such as wood-fired grilled fish and Seafood and Monkfish Stew, expanding customer choices. Using healthy, seasonal ingredients is also a strength.

Job Information

• Main Positions Hiring: We can hire for roles necessary for restaurant operations, primarily such as front-of-house staff and kitchen assistants.

💡 A word from Jobploy
Samhaejinmi Donghae Wangkodari is a Korean seafood specialty restaurant, and you may primarily perform duties such as serving in the dining area or assisting in the kitchen. As the establishment is led by a master owner, the standards for food quality and service are high, so an understanding of Korean food culture and basic Korean communication skills are required. While it may be physically demanding during busy periods, it will be a great opportunity to learn about and experience Korean food culture.