Pungcheon Jang-eo Maru is a Korean general restaurant located in Bundang-gu, Seongnam-si, Gyeonggi-do, specializing in grilled domestic freshwater eel. It offers customers a restorative dining experience with eels pre-grilled over charcoal and friendly service.

Business Areas

• Freshwater Eel Grill Specialty Restaurant: We serve domestic freshwater eels grilled over charcoal, offering two flavors: the light salt-grilled eel and the seasoned grilled eel with our special sauce.

Products

• Salt-grilled eel: This is a signature dish where you can fully experience the naturally light and savory taste of eel.
• Seasoned grilled eel: This popular dish features a secret spicy and sweet sauce that is well-infused into the thick eel meat, adding a rich umami flavor.
• Eel soup: Eel soup, meticulously simmered for 10 hours, is a delicacy and sometimes offered as a complimentary service to dining customers.

Special Notes

• Use of purely domestic freshwater eel: We exclusively use carefully selected purely domestic freshwater eels, raised from domestic fry, without using any imported eels.
• Charcoal pre-grilling and table service: Eels are pre-grilled over charcoal and served, with staff grilling them directly at the table to help guests comfortably focus on their meal.
• Wild ginseng culture root and gall bladder liquor service: To enhance the value of our restorative cuisine, we offer wild ginseng culture root sprout wraps and gall bladder liquor as a complimentary service once per table, which are excellent for restoring vitality.

💡 A Word from JobPloy
Pungcheon Jang-eo Maru is a Korean restaurant specializing in domestic freshwater eel. Employees may primarily perform tasks such as hall serving, kitchen assistance, and eel preparation and grilling. As it is a small-scale restaurant, there is a possibility of undertaking various tasks, and it will be an opportunity to enhance understanding of Korean food culture and customer service. Friendly service and teamwork are important, and employees can take pride in providing guests with the best restorative cuisine.