Pocheon Livestock Cooperative Meat Processing Business Group is the meat processing division of Pocheon Livestock Cooperative, established in 2006 with the completion of the Livestock Product Distribution Center. Under CEO Yang Ki-won, it specializes in processing packaged and frozen meat, producing safe livestock products certified by HACCP and G-Mark. Currently, 52 employees are working.

"Pocheon Livestock Cooperative Meat Processing Business Group was established in 2006 with the completion of the Livestock Product Distribution Center as part of Gyeonggi-do's customized agricultural policy regional specialization project. Its goal is to contribute to increasing farm household income by processing and selling livestock products produced by local livestock farmers, and to establish a clean image for livestock products through the 'Maholchon' brand building and HACCP certification."

Business Areas

• Livestock Product Meat Processing and Distribution: Pigs and Hanwoo raised by cooperative members are slaughtered and then processed into packaged and frozen meat forms. We are responsible for distribution and sales through national schools and military bases, agricultural and livestock cooperative sales networks, and directly managed sales stores.
• Developing Own Brands: We operate our own pork brand 'Meatville' and a Hanwoo business unit, striving for the production and distribution of high-quality livestock products. This establishes distribution order and secures consumer trust.

Products

• Meatville Pork: Pocheon Livestock Cooperative's own pork brand 'Meatville' is produced by processing pigs raised by cooperative members. It is supplied to consumers in fresh and safe packaged and frozen meat forms.
• Hanwoo Packaged and Frozen Meat: Hanwoo produced by cooperative members is processed and provided as various forms of packaged and frozen meat products. Quality and safety are guaranteed through HACCP and G-Mark certifications.

Special Notes

• Thorough Hygiene and Quality Management: By acquiring HACCP (Hazard Analysis and Critical Control Points) and Gyeonggi-do's excellent agricultural and livestock product certification 'G-Mark', hygiene and quality are thoroughly managed throughout the entire production process. This ensures the provision of safe and reliable livestock products.
• Stable Distribution and Sales Network: We have secured stable sales channels through approximately 350 schools and military bases nationwide, agricultural and livestock cooperative sales networks, and two directly managed sales stores. This leads to continuous growth in livestock product sales performance.
• Win-Win Cooperation with Farmers: By directly processing and selling livestock products produced by cooperative members, we contribute to increasing farm household income. We support farmers in various ways, such as feed business and operating a natural circulation agriculture center, pursuing mutual growth.

Recruitment Information

• Main Hiring Positions: We mainly recruit for production positions such as pork processing, production, packaging, deboning, and shaping. Both new and experienced applicants are welcome, and residents in the vicinity and those who can commute by their own car are preferred.
• Benefits: Benefits of Pocheon Livestock Cooperative include National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance, as well as a 5-day work week, annual leave, congratulatory/condolence leave, severance pay, congratulatory/condolence money, children's education expenses, in-house loans, health check-ups, and meal support.

💡 A Word from JobPloy
Pocheon Livestock Cooperative Meat Processing Business Group is a company responsible for processing and distributing livestock products, mainly handling pork and Hanwoo. For production positions, there may be many physical tasks such as deboning, shaping, and packaging, and since work is performed in HACCP-certified facilities, adherence to hygiene and safety rules is important. It is recommended that foreign workers understand this work environment and have an awareness of food safety standards.