Woori Kong Foods is a manufacturer of tofu and similar food products located in Hwaseong-si, Gyeonggi-do. It produces various processed soybean foods such as tofu, soy milk, and soybean pulp, using domestic soybeans as the main ingredient. Established in 1998, the company has obtained HACCP certification and strives to provide safe and healthy food.

"Based on the vision of 'Providing healthy food in harmony with nature,' we strive to offer safe and healthy food to consumers. In particular, we use only 100% domestic organic ingredients and produce products through thorough hygiene management with advanced hygiene facilities and cleanrooms."

Business Areas

• Tofu Manufacturing: We produce various tofu products such as soft tofu, pan-fried tofu, stew tofu, and silken tofu, using 100% domestic soybeans without emulsifiers or defoamers.
• Processed Soy Milk Manufacturing: We make savory and nutritious soy milk using only domestic soybeans, brown rice powder, oligosaccharide, and salt, without chemical additives such as vegetable oil, emulsifiers, or preservatives.
• Soybean Processed Products and Soybean Pulp: We produce soybean processed products such as soybean pulp, cleaning, soaking, grinding, and sterilizing domestic soybeans to provide them fresh.

Products

• Woori Kong Tofu: There are various tofu products made from carefully selected domestic soybeans without emulsifiers or defoamers, including soft tofu, pan-fried tofu, stew tofu, and silken tofu.
• Woori Kong Soy Milk: This soy milk product is processed with 93% domestic soybeans, brown rice powder, oligosaccharide, and salt only, enriching its savory taste and nutrition.
• Soybean Pulp (Kongbiji): Processed cleanly using 100% domestic soybeans as raw material, soybean pulp can be used in various dishes.

Special Notes

• Uses 100% domestic organic ingredients: We insist on using only 100% domestic soybeans for all products and strive for quality control, including checking raw materials three times during procurement.
• Advanced hygiene management system: We invested 2 billion won to establish advanced hygiene facilities and cleanrooms, maintaining a safe production environment through HACCP certification.
• Minimization of chemical additives: We produce products that preserve the natural taste and nutrition without using any chemical additives such as emulsifiers, defoamers, or preservatives.

Recruitment Information

• Main Hiring Positions: Recruitment may primarily occur for factory production line positions.

💡 A Word from JobPloy
Woori Kong Foods is a food manufacturer that produces tofu, soy milk, and soybean pulp using domestic soybeans. The company focuses on creating safe and healthy food through 100% domestic ingredients and advanced hygiene facilities. For production line roles, hygiene and cleanliness are extremely important, and there may be many repetitive tasks. As a foreign worker, it is crucial to understand and comply with Korea's food safety standards and hygiene regulations. Approaching the work with teamwork and a diligent attitude will lead to a good experience.