Oncheon Kalguksu Gwanjeo is a Korean noodle specialty restaurant located at 55 Doan-daero, Seo-gu, Daejeon, operated by CEO Nam In-hyeon. Specializing in kalguksu (knife-cut noodles) and stir-fried baby octopus, it is a beloved local eatery.

Business Areas

• Operation of a Korean Noodle Specialty Restaurant: Operating a Korean restaurant specializing in kalguksu and stir-fried baby octopus, known as a popular dining spot in the Daejeon region.

Products

• Mulchong Kalguksu: A kalguksu dish featuring short-necked clams, known for its refreshing broth, prepared instantly at the table.
• Stir-fried Baby Octopus: A spicy stir-fried baby octopus dish, a popular menu item often enjoyed with kalguksu.
• Suyuk (Boiled Pork Slices): Tender boiled pork slices, a perfect accompaniment to kalguksu or stir-fried baby octopus.

Special Notes

• Reputation as a Local Gem: Renowned as a top restaurant in the Daejeon area, it was known for its long queues even before being featured on MBC's entertainment program 'Omniscient Interfering View'.
• Differentiated Instant Kalguksu Cooking Method: For portions up to two people, it's cooked at the table, offering freshness and a fun experience. For three or more portions, it's prepared in the kitchen for convenient enjoyment.
• Various Customer Conveniences Provided: With group seating available, reservations accepted, and all menu items available for takeout, customers can dine conveniently.

💡 A Word from JobPloy
Oncheon Kalguksu Gwanjeo is a busy Korean restaurant specializing in kalguksu and stir-fried baby octopus. Tasks primarily involve kitchen assistance, hall service, and serving. An active attitude towards customer service and food preparation is important. As spicy food is often handled, it may be suitable for foreign workers with relevant experience or a willingness to learn quickly. During weekends and meal times, when customers are numerous, prompt and accurate work execution is required.