Ocheonjip is a Korean general restaurant located at 1827 Nambusunhwan-ro, Gwanak-gu, Seoul, operated by CEO Lee Bong-jae. It mainly offers warm Korean dishes such as bean sprout gukbap at reasonable prices, and is a small restaurant operated by 3 people.

Business Areas

• Operation of a general Korean restaurant: Ocheonjip is a general restaurant that offers traditional Korean food, specializing in bean sprout gukbap and presenting a variety of Korean dishes. It focuses on providing comfortable and hearty meals to local residents.

Products

• Bean Sprout Gukbap: Ocheonjip's signature dish, Bean Sprout Gukbap, features a refreshing and hot broth. It provides a hearty meal at a reasonable price, and you can add a raw egg according to your preference.
• Bibimbap and other Korean dishes: In addition to bean sprout gukbap, we offer a variety of Korean dishes such as hot stone pot bibimbap, handmade king pork cutlet, and aged kimchi stew, expanding customer choices. You can also enjoy simple dishes like dumplings and jeon (pancakes).

Special Notes

• Excellent cost-effectiveness: Even in an era of high prices, Ocheonjip boasts excellent cost-effectiveness by offering bean sprout gukbap in the 5,000 won range. It is loved by many customers for providing a hearty and satisfying meal at an affordable price.
• 24-hour operation: Ocheonjip at Seoul National University Station operates 24 hours a day, 365 days a year, so you can visit and enjoy a meal anytime. The convenience of being available from breakfast until late at night is a great advantage.
• Friendly and comfortable atmosphere: It's a place where you can enjoy a warm meal in a down-to-earth and casual atmosphere. As a familiar local restaurant favored by residents, it provides comfort.

💡 A Word from JobPloy
Ocheonjip is a small Korean restaurant specializing in bean sprout gukbap. Due to its 24-hour operation, shift work may be required, and you will perform basic restaurant duties such as kitchen assistant and hall service. An understanding of Korean food and a proactive attitude in customer service are important. As it is a small-scale restaurant, collaboration with colleagues is crucial, and you can work in an environment where you can experience Korean warmth and hospitality.