Nongwoo Bon Galbi is a Korean restaurant that opened in 1986 and has been specializing in Suwon Wang Galbi for over 30 years, with the family continuing the business for two generations. Located at 8, Heungdeok 4-ro 15beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, it is operated by CEO Min Byeong-suk. It features a spacious area suitable for group gatherings and family dining, as well as convenient parking facilities.

Nongwoo Bon Galbi is a hidden gem in the Yongin area that has already gained a reputation among meat lovers. They offer a variety of meats served with homemade marinades made from fresh ingredients, and their galbi (ribs) is particularly famous. The special marinade harmonizes perfectly with the meat's natural flavor.

Business sectors

• General Korean Restaurant Business: Nongwoo Bon Galbi operates primarily as a general Korean restaurant. We offer a diverse menu of Korean dishes, including Suwon Wang Galbi, providing customers with a traditional Korean dining experience.

Products

• Marinated Ribs: Our signature dish is Suwon traditional marinated king ribs made with top-grade U.S. Choice beef. The marinade is neither excessively sweet nor salty, penetrating deeply into the meat to boast a tender texture.
• Fresh Ribs: We serve fresh ribs made with premium US Choice grade beef short ribs or 1++ Hanwoo beef. The meat boasts excellent natural texture and marbling, allowing you to experience a deep flavor.
• Galbitang and Korean Meal Menu: In addition to Galbitang, we offer a variety of meals and side dishes, including Hanwoo Yukhoe (raw beef), Hanwoo Yukjeon (pan-fried beef), soy sauce marinated domestic female blue crabs with roe, homemade cold noodles, and doenjang jjigae (soybean paste stew).

Special Features

• Long Tradition and Expertise: Since opening in 1986, we have been continuing the family business for over 30 years as a Suwon Wang Galbi specialty restaurant, now in its second generation. We add depth to the flavor of our galbi with know-how accumulated over a long period.
• Top-quality ingredients and meticulous preparation: We insist on using U.S. Choice grade or higher meat, and provide homemade seasonings and neat side dishes comparable to those of a professional Korean traditional restaurant.
• Convenience and Customer Service: Located in a magnificent standalone building with a large parking lot, the restaurant features an extra-large room accommodating up to 200 people as well as private rooms, making it suitable for company dinners or family events. Staff also provide a service where they grill the meat for you, ensuring a comfortable dining experience.

Job Information

• Main Hiring Positions: We expect to primarily hire for restaurant service roles (serving, customer service, table clearing, etc.) and kitchen assistant positions.

💡 A word from Jobploy
Nongwoo Bon Galbi is a traditional Korean galbi specialty restaurant with a long history, and you will primarily perform duties such as serving and kitchen assistance. Understanding customer interaction and food service is essential, and this position offers an opportunity to experience and learn about traditional Korean dining culture. As the establishment has a staff of 15, close collaboration among employees is crucial, and due to its family-run nature, you can expect to work in a stable environment. Since the meat is grilled directly for you, it is advisable to focus on mastering grilling techniques and customer service skills.