Neungi Bapsang is a Korean general restaurant located in Osan, Gyeonggi Province, offering a variety of health-boosting dishes primarily made with Neungi mushrooms. Neungi Herbal Chicken Soup and Neungi Fresh Bulgogi are particularly well-known as signature dishes.

"Neungi Bapsang is a specialty restaurant for Neungi mushroom dishes, favored by gourmets who seek taste and nutrition through various menus cooked with Neungi mushrooms as the main ingredient. It is renowned for honest cooking using only fresh ingredients rather than special secret recipes, and is highly regarded for providing healthy and meticulously prepared food."

Business Areas

• Specialized Korean Cuisine with Neungi Mushrooms: Neungi Bapsang develops and offers a variety of Korean dishes using Neungi mushrooms, which are known for their excellent taste and aroma, often ranked as '1 Neungi, 2 Shiitake, 3 Pine mushrooms'. We present dishes that highlight the deep aroma and taste unique to Neungi mushrooms.
• Operating a Specialty Health-Boosting Food Restaurant: Combining the benefits of Neungi mushrooms with carefully selected herbal ingredients, we specialize in providing health-boosting dishes such as Baeksook (chicken soup) and Bulgogi, which are good for invigorating the body. We present meticulously prepared dishes that prioritize our customers' health.

Products

• Neungi Herbal Chicken Soup: This is a health-boosting chicken soup made by simmering Neungi mushrooms, duck or chicken, and 26 kinds of herbal ingredients such as Hwanggi (Astragalus), Eomnamu (Kalopanax pictus), Gugija (Goji berry), and Cheongung (Cnidium officinale) for over 2 hours. It is excellent for invigorating the body, combining both taste and nutrition.
• Neungi Fresh Bulgogi: Made primarily with wild Neungi mushrooms harvested from clean areas and Korean beef, this dish is exquisite with its refreshing and light taste, featuring various mushrooms like shiitake, king oyster, and oyster mushrooms, along with vegetables such as pumpkin, carrot, onion, and cabbage.
• Gondre Rice in a Pot: This rice is cooked in a pot using Gondre greens cultivated in Yanggu, Gangwon Province, and domestic glutinous rice. It is served with Neungi Fresh Bulgogi, allowing for a richer meal.

Special Notes

• Use of Carefully Selected Fresh Ingredients: Based on the belief that the foundation of good food comes from quality ingredients, we insist on using only pure domestic products: chicken and duck from Harim, and herbal ingredients for the broth from Jecheon, Chungcheongbuk-do. The broth is also made fresh every morning.
• Differentiated Menu Utilizing Neungi Mushrooms: Using Neungi mushrooms, also known as 'fragrant mushrooms' due to their excellent aroma, as the main ingredient, we offer unique and healthy dishes that differentiate us from other Korean restaurants. You can experience the deep aroma and taste unique to Neungi mushrooms.
• Pleasant and Comfortable Dining Environment: The restaurant has a clean and tidy atmosphere, attracting many family customers. It is equipped with rooms suitable for group gatherings and a spacious private parking lot, providing convenient access and comfortable dining.

💡 A Word from JobPloy
Neungi Bapsang specializes in Korean health-boosting dishes using Neungi mushrooms. Roles such as kitchen assistant and hall service are likely available, and as a small business, there's a high probability of working in a family-like atmosphere. Understanding and interest in Neungi mushrooms, a traditional Korean ingredient, and Korean cooking will be helpful for adapting to the job.