Jusikhoesa Jayon Jeju is a company engaged in the general Korean restaurant business, located in Gangnam-gu, Seoul. Established on May 1, 2020, it is led by CEO LIM CHRISTOPHER JONGHOON. The company is particularly known for operating 'Heukdonga', a specialty black pork restaurant.

Business Areas

• General Korean restaurant business: Jusikhoesa Jayon Jeju utilizes native black pork raised on its directly managed farm to offer various Korean dishes, including charcoal-grilled set meals, with its signature self-developed meljeot sauce.

Products

• Black pork raw pork belly and raw neck: We serve native black pork raised on our directly managed farm, grilled over charcoal. It is characterized by its thick cut and excellent flavor.
• Marinated pork: The thick-cut marinated pork also receives good reviews from customers, and we offer a variety of side dishes to enjoy with the meat.

Special Notes

• Fresh black pork from Jeju's directly managed farm: We boast the best freshness and quality by using native black pork raised directly on our Jeju farm.
• Unique charcoal-grilled pork and meljeot sauce: The charcoal-grilled black pork and our self-developed meljeot sauce, made with fermented anchovy sauce aged in Chujado, Jeju, offer a unique flavor.
• Convenient accessibility and facilities for group gatherings: Located in Gangnam, Seoul, it offers good accessibility. With group seating on the first floor, private rooms on the second floor, a spacious waiting area, and valet parking service, it is suitable for group gatherings.

Recruitment Information

• Main Hiring Positions: Chef/Head Chef, Cafe/Restaurant Manager, Hall Server, Kitchen Assistant
• Benefits: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance, Severance pay

💡 A Word from JobPloy
Jusikhoesa Jayon Jeju operates a general Korean restaurant in Gangnam, Seoul, and is particularly known as a specialty black pork restaurant. Positions may include front-of-house staff, kitchen assistants, and chefs. Understanding customer service and kitchen operations is important. The Korean food service industry values customer service and teamwork, so an active attitude and good communication skills with colleagues are necessary. As a specialty black pork restaurant, specific skills such as meat preparation or charcoal management may be required, so relevant experience would be beneficial.