Namyang Seafood Co., Ltd., led by CEO Ko Seung-cheon, is a small and medium-sized enterprise specializing primarily in the processing and distribution of frozen seafood. It supplies fresh and safe seafood to the group meal market, including school meals, and is committed to quality and hygiene management through HACCP certification.

"Namyang Seafood Co., Ltd. aims for creativity and supreme quality, focusing on supplying fresh and the best food ingredients. We strive to be a leading company in creating new value businesses and cutting-edge technologies that enrich lives, as well as providing better products and services through continuous innovation and change."

Business Areas

• Seafood Manufacturing and Processing: Processes fresh seafood into various forms, specializing particularly in frozen seafood processing. It handles a variety of processed products, including smoked, cooked, and similar prepared seafood, as well as dried and salted products.
• Supply of Food Ingredients for Group Meals: Supplies seafood ingredients to the group meal market, including schools, hospitals, and industrial sites, with thorough inspection management and delivery systems. As a specialized school meal provider, it performs pre-processing tasks for frozen fish, squid, and other items.
• Seafood Distribution and Sales: Engages in the business of distributing and selling processed seafood, encompassing the entire process including food portioning and transportation. It supplies reliable products through seafood quality certification.

Products

• Frozen Seafood: Processes and produces various frozen seafood products such as frozen fish and squid. It provides products in optimal condition by adopting freezing, refrigeration, and thawing systems to maintain freshness.
• Processed Seafood Products: Handles various processed seafood products, including smoked, cooked, and similar prepared seafood, as well as dried and salted products. It is expanding its product range by adding HACCP-certified product categories.
• Fish, Dried Seafood, Shellfish: According to the official website, fish, dried seafood, and shellfish are handled as main products. This signifies a broad product range to meet the diverse needs of customers.

Special Notes

• Thorough Quality and Hygiene Management: Obtained HACCP (Hazard Analysis and Critical Control Point) certification in 2007 and conducts regular hygiene training for all employees every week to provide safe food. The company has a system in place to maintain freshness from production to shipment.
• Field-Oriented Management and Skilled Technology: Based on CEO Ko Seung-cheon's field-oriented management mindset and the manual processing skills of experienced employees, the company maintains optimal freshness. It employs a manufacturing method that minimizes contact with air.
• Ensuring Reliability Through Various Certifications: The reliability and safety of its products are externally recognized through numerous certifications, including HACCP, G-Mark certification (Gyeonggi Province Governor), and Seafood Quality Certification (National Fishery Products Quality Management Service).

Recruitment Information

• Main Hiring Positions: Mainly recruits production line employees and quality control employees.
• Benefits: Provides four major insurances: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance.

💡 A Word from JobPloy
Namyang Seafood Co., Ltd. is a small and medium-sized enterprise specializing in frozen seafood processing and food ingredients for group meals. It may primarily hire foreign workers for production or quality control positions, with seafood pre-processing and processing tasks being the main focus. As hygiene and cleanliness are crucial in a food manufacturing environment, it is important to strictly adhere to relevant regulations and work meticulously. It is advisable to understand the job characteristics that require teamwork and diligence before applying.