Myeongdong Jjigae Maeul is a Korean restaurant located at 25 Cheonho-daero 157-gil, Gangdong-gu, Seoul. Operated by CEO Seo Gwang-bae, it is primarily known as a specialty restaurant for large pot stews such as Kimchi Jjigae and Dongtae Tang. It operates with a small staff and features 24-hour business hours.

"Myeongdong Jjigae Maeul is a specialty large pot stew franchise that began in Cheolsan-dong, Gwangmyeong, Gyeonggi Province in 2011. Based on the philosophy of 'Give generously, and it will remain,' it is loved by customers for its generous portions and reasonable prices, showcasing the authenticity and taste of traditional Korean food."

Business Areas

• Korean Restaurant Business: Myeongdong Jjigae Maeul is a Korean restaurant specializing in spicy and deeply flavored stew dishes, which are indispensable on the Korean dining table. It particularly showcases popular Korean menu items as a large pot stew specialist.

Products

• Large Pot Fresh Pork Kimchi Jjigae: This signature dish boasts a deep and refreshing broth made with a special sauce crafted from over 10 natural ingredients. It uses consistently high-quality pork neck cuts to enhance the savory flavor.
• Large Pot Pollack Stew: This dish is excellent with its refreshing, spicy, and cool broth, made by generously adding fresh pollack, offal, and vegetables. The addition of a specially developed seasoning paste provides a deep flavor.
• Spicy Braised Short Ribs and Other Korean Dishes: It offers a variety of Korean dishes and side menus, including addictive spicy and sweet braised short ribs, quick-frozen pork belly, whole chicken kimchi jjigae, rolled omelet, and stir-fried squid.

Special Notes

• Generous portions and reasonable prices: Under the philosophy of 'Give generously, and it will remain,' Myeongdong Jjigae Maeul provides cost-effective meals with generous portions and affordable prices, leading to high customer satisfaction.
• 24-hour operation and accessibility: The Cheonho branch operates 24 hours a day, year-round, allowing visitors to dine anytime. It is conveniently located about a 5-minute walk from Cheonho Station Exit 5, offering excellent accessibility.
• Popular Korean menu and old-fashioned sensibility: It specializes in popular Korean dishes that are not subject to trends, such as Kimchi Jjigae and Dongtae Tang, and offers a comfortable and friendly old-fashioned atmosphere where customers can enjoy meals and drinks.

💡 A Word from JobPloy
Myeongdong Jjigae Maeul is a restaurant specializing in jjigae, a representative commoner's dish in Korea. Employees may primarily perform duties such as kitchen assistant and hall service. Due to the nature of Korean restaurant culture, fast and efficient work processing is important. Basic Korean communication skills and a friendly attitude may be required when interacting with customers. This could be a good opportunity for foreign workers who wish to experience Korean food culture in a friendly Korean atmosphere.