Mosan F&S Co., Ltd. is a company specializing in kimchi manufacturing and wholesale/retail, located in Gimhae-si, Gyeongnam. Starting as 'Jingyeong' in 2009, it re-launched under its current name after converting to a corporation in 2013, and primarily produces functional kimchi using Janggun-cha, a local specialty.

"Mosan F&S Co., Ltd. is a food manufacturing company that strives to provide healthy food, living up to its name 'Mosan,' which means 'making food with the same care a mother gives birth to a child.' Since its establishment in 2009, it has specialized in kimchi manufacturing, and its management philosophy is to grow together with local farmers and provide safe and reliable products to customers."

Business Areas

• Kimchi and Pickled Food Manufacturing: We produce various types of kimchi, soups, and processed raw materials. In particular, functional kimchi with Janggun-cha, a specialty of the Gimhae region, is a representative business area.
• Domestic and International Distribution and Wholesale/Retail: We actively engage in domestic wholesale and retail distribution and export kimchi to overseas markets such as the United States, Japan, and Vietnam. Through cooperation with Coupang, we established a 'Freshly Made Kimchi Direct from Farm' system, achieving significant growth in the B2C market.
• Functional Food and Pharmaceutical R&D: We are aggressively investing in R&D for the development of functional foods and pharmaceuticals, such as dementia prevention substances. Through this, we aim to transform into a specialized medical food company.

Products

• Mosan Janggun-cha Kimchi Series: This is functional kimchi made by applying water steeped with Janggun-cha, a specialty of Gimhae, to the kimchi manufacturing process. It has excellent antioxidant effects and comes in various types, including whole cabbage kimchi and ponytail radish kimchi.
• Mosan Freshly Made Kimchi: This direct-from-farm system emphasizes freshness by making kimchi in the early morning and morning, shipping it in the afternoon of the same day, and delivering it to customers by early morning the next day. It is popular among customers who prefer fresh kimchi, such as geotjeori (fresh kimchi salad) and eolgal-i (young napa cabbage kimchi).
• Dried Radish Greens Soup (Moo-cheong Ugeojitguk): This product is made with dried radish greens rich in vitamins and minerals, cooked with plenty of soybean paste, anchovies, and other ingredients. It is well-received by customers as a convenient meal for a healthy diet.

Special Notes

• Utilization of Local Specialties and Technological Innovation: We developed differentiated functional kimchi by incorporating Janggun-cha, a specialty of Gimhae, into kimchi production. We established a corporate research institute to meticulously research new products.
• Highest Level of Quality and Hygiene Management: We have obtained HACCP, ISO 22000 (Food Safety Management System), and ISO 14001 (Environmental Management System) certifications. In 2020, we acquired FSSC 22000, a global top-tier food safety certification, recognizing our competitiveness in domestic and international markets.
• Smart Factory System and Growth Strategy: We invested in developing our own MES and ERP to build a smart factory and approach food production systematically. Through cooperation with Coupang, we achieved 38-fold sales growth in 5 years with our 'Freshly Made Kimchi Direct from Farm' strategy.

Recruitment Information

• Main Hiring Positions: Accounting Clerk, Food QC/HACCP/Quality Control/Food Office, Office Staff (Purchasing, Shipping) etc.
• Benefits: Enrollment in 4 major insurances, severance pay, lunch provided, holiday gifts, congratulatory/condolence payment support, Labor Day holiday, flexible annual leave usage, refresh leave system, employee health check-ups and flu vaccination support, vehicle fuel cost payment, commuter bus operation

💡 A Word from JobPloy
Mosan F&S Co., Ltd. is a company specializing in the manufacturing of kimchi and pickled foods, where quality control and hygiene are extremely important. When working on the food production line, it is necessary to strictly adhere to hygiene rules and work meticulously. Furthermore, as kimchi manufacturing can involve a lot of manual work, diligence and perseverance are crucial, and a cooperative attitude with colleagues is required.