Mealbox People Co., Ltd. is a specialized meat processing company established in 2000, headquartered at 70 Annyeongbuk-gil, Hwaseong-si, Gyeonggi-do. Under the leadership of CEO Park Byung-jin, its main business involves processing various meats such as pork, beef, and Hanwoo, and manufacturing seasoned meats.

"We are not just a company that makes meat products. Through taste and sincerity, we aim to deliver small happiness to people living busy daily lives. We believe that creating products that customers can trust and enjoy is not a simple task, and that small daily choices accumulate to create great value. All of Mealbox's products contain long-standing experience and deep know-how. Listening directly to customers' voices and creating new value that exceeds their expectations is truly the path we pursue."

Business Areas

• Meat Processing and Distribution: We process and distribute domestic and imported meats such as pork, beef, and Hanwoo by disassembling, deboning, shaping, and portioning them into packaged meat forms. Thorough quality control is maintained to provide fresh and safe food.
• Seasoned Meat Manufacturing and Supply: Based on special sauces developed through our independent R&D, we produce various seasoned meat products such as beef bulgogi and pork ribs. We supply customized products to large distributors, franchises, and food ingredient distributors via OEM/ODM.
• Food Ingredients (Frozen Livestock Products for Food Service) Business: We stably supply frozen livestock products and processed food ingredients to the group meal market, including schools, hospitals, and businesses. We enhance customer satisfaction by providing a diverse product range and customized services tailored to our clients' needs.

Products

• Seasoned Beef Bulgogi: We produce various seasoned beef bulgogi, including the Baeknyeonmiga brand. These products are flavored with carefully selected raw meats, such as Australian clean beef, and special seasonings.
• Seasoned Pork Bulgogi/Pork Ribs: We offer a variety of seasoned pork products, including soy sauce seasoned pork bulgogi, gochujang pork bulgogi, and pork ribs. We ensure taste and quality by using fresh domestic and imported pork.
• Packaged Meat (Pork, Beef, Hanwoo): We handle various types of packaged meat, including imported pork/beef, domestic pork/beef, and Hanwoo. We provide desired cuts, processing methods, and packaging forms according to customer requirements.

Special Notes

• HACCP Certification and Hygiene Management: Products are manufactured in hygienic production facilities certified by HACCP, and thorough quality and hygiene management is implemented throughout the entire process, from raw meat reception, storage, thawing, pre-processing, cutting and packaging, product safety inspection, frozen storage, and shipment.
• Proprietary Sauce Manufacturing Technology and Patents: We produce various seasoned meat products based on special sauces developed through our independent R&D. In particular, our sauce manufacturing technology utilizing complex extracts is a core competitive advantage that consistently maintains the taste and aroma of products and enhances their shelf life, and we hold related patents.
• Customized Production and Stable Supply Capability: As an OEM/ODM specialized meat processing company, we provide a customized production system that enhances the brand value of franchise specialty stores and vendor targets. Through long experience and a stable supply chain, we consistently support stable quantities to meet customer demands.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production roles (seasoned meat manufacturing, packaged meat manufacturing) and production management team leader roles (production planning, performance/inventory/productivity/HACCP document management).
• Benefits: We provide a stable working environment for employees by completing enrollment in the four major social insurance programs.

💡 A Word from JobPloy
Mealbox People Co., Ltd. is a company that emphasizes stable production and quality management in the meat processing and food ingredients sectors. Practical skills such as meat processing and packaging, and hygiene management are important for production and production management roles. As work is performed in HACCP-certified facilities, adherence to hygiene and safety regulations is essential. Those who approach their work with a consistent and diligent attitude will likely find good opportunities.