Goginara Jjigaemaeul is a Korean general restaurant located at 30 Maeheon-ro 1-gil, Seocho-gu, Seoul. Operated by CEO Shin Jae-jin, it primarily engages in the food service industry, offering meat dishes and stews. It is a small business with 3 employees.

Business Areas

• Korean General Restaurant Business: Goginara Jjigaemaeul is a general restaurant offering traditional Korean food, selling a variety of Korean dishes for both lunch and dinner. It is especially known as a popular dining spot for office workers.

Products

• Jeyuk-bokkeum (Spicy Stir-fried Pork): A pork dish stir-fried in a sweet and spicy sauce, it is a signature menu item highly praised by many visitors. It is characterized by its intense stir-fry flavor.
• Samgyeopsal (Pork Belly): Offers fresh and thick pork belly, which can be grilled with onions, mushrooms, and kimchi. It is also popular as a menu item for company dinners.
• Chadol Doenjang-jjigae (Beef Brisket Soybean Paste Stew): A savory and refreshing soybean paste stew with beef brisket, it is a good menu item to have with meat dishes.

Special Notes

• Popular spot for office workers' lunch and dinner: Located near Yangjae Costco, it is a preferred spot for lunch and dinner gatherings among nearby office workers. You can enjoy a variety of meal options and meat dishes.
• Delicious food and neat side dishes: Main dishes like Jeyuk-bokkeum (spicy stir-fried pork) and Samgyeopsal (pork belly) are highly rated for their taste, and there are many reviews praising the neat and delicious side dishes.
• Friendly service: Visitors positively evaluate the owner's friendly service.

Recruitment Information

• Main Hiring Positions: It is expected to recruit for positions necessary for general restaurant operations, such as kitchen assistants and hall servers.

💡 A Word from JobPloy
Goginara Jjigaemaeul is a Korean restaurant, and you will primarily perform duties such as kitchen assistant or hall serving. Understanding Korean food culture and customer service skills are important, and during busy meal times, quick task processing and physical stamina may be required. Smooth communication and collaboration with colleagues are important, and it is good to have a friendly service attitude.