Maetdol Sundubu Co., Ltd. is a Korean general restaurant located in Gyeongju, Gyeongsangbuk-do. It is a beloved restaurant for both tourists and locals, offering sundubu (soft tofu) dishes made from 100% domestically grown soybeans ground directly. Led by CEO Lee Si-eun, the main business is the sale of sundubu, and approximately 24 people are employed.

"Maetdol Sundubu, located at the entrance of Gyeongju Bomun Tourist Complex, is a famous tofu dish specialty restaurant that has even been featured in broadcast media. Every morning, it offers a hearty sundubu jjigae (soft tofu stew) meal with neatly prepared side dishes made from fresh ingredients, and opens at 8 AM, making breakfast available."

Business Areas

• Operation of a Sundubu and Tofu Dish Specialty Restaurant: Maetdol Sundubu Co., Ltd. operates a Korean restaurant in the Gyeongju area, specializing in sundubu and various tofu dishes. It provides healthy and delicious meals to customers with fresh ingredients and meticulous cooking methods.
• Direct manufacturing of Sundubu and Modubu using 100% domestically grown soybeans: Every day, 100% domestically grown soybeans are directly ground with a millstone to produce fresh sundubu and modubu for use in dishes. This is the secret to Maetdol Sundubu's deep and savory taste and a major business area.

Products

• Maetdol Sundubu Jjigae: This signature dish features a spicy and deep broth with seafood. It contains plenty of soft sundubu made in-house, making it popular among many customers.
• Clear Sundubu: This clear sundubu is not stimulating, but rather light, savory, and exquisite in taste. You can enjoy the original flavor of sundubu with soy sauce seasoning.
• Modubu and Tofu Hotpot: Homemade modubu and tofu hotpot are also popular menu items. The fresh taste of tofu combined with various ingredients provides a rich meal.

Special Notes

• 100% domestically grown soybeans, directly manufactured: Every morning, 100% domestically grown soybeans are directly ground with a millstone to make sundubu and modubu. This is a key strength in providing fresh, savory, and healthy tofu dishes.
• Accessibility for tourists near Gyeongju Bomun Complex: Located at the entrance of Gyeongju Bomun Tourist Complex, it is very easy for tourists to visit. It provides ample parking space, enhancing convenience for customers using vehicles.
• Broadcast appearances and selection as an exemplary establishment: It has been featured on various broadcast programs such as SBS 'World Discovery Eureka' and KBS 2TV 'Saengsaeng Jeongbotong', and has been designated as an exemplary establishment by Gyeongju City. This is proof of its recognized excellence in taste and service.

Recruitment Information

• Main Hiring Positions: Kitchen cook, kitchen assistant

💡 A Word from JobPloy
Maetdol Sundubu Co., Ltd. is a Korean restaurant near Gyeongju Bomun Complex that offers sundubu dishes made directly from 100% domestically grown soybeans. It is expected to have many kitchen cooking and hall service positions, and customer service for tourists may be an important aspect. This could be a good opportunity for foreign workers who want to work in a traditional Korean restaurant environment and experience Korean food culture.