Mapo Gogitgan Nonhyeon Branch is a Korean general restaurant located at 10 Bongeunsa-ro 37-gil, Gangnam-gu, Seoul. Operated by CEO Ryu Seung-il, it is a branch of the 'Mapo Gogitgan' brand that offers meat and alcoholic beverages at reasonable prices, resulting in high customer satisfaction.

"Mapo Gogitgan created its brand by incorporating the nostalgia of old Mapo, where meat and alcohol were abundant, into its logo. It carefully prepares and provides customers with a generous selection of various side dishes and seasonal ssam vegetables that enhance the taste of the meat."

Business Areas

• Operation of a Korean meat specialty restaurant: Focuses on fresh beef and pork grill menus, offering a variety of Korean side dishes, and providing customers with a satisfying dining experience.
• Provision of dining services: Ensures customers can enjoy their meals comfortably in a friendly service and pleasant environment, and enhances customer convenience through efficient store operations.

Products

• Various grilled meats: Offers beef menus such as special sirloin, chuck flap tail, and prime short ribs, as well as pork menus like samgyeopsal, at reasonable prices.
• Neat Korean side dishes and meal options: Provides various side dishes that pair well with meat, such as young radish kimchi, green onion kimchi, and seasonal vegetables, along with meal options like naengmyeon (cold noodles) and rice.
• Affordable alcoholic beverages: Sells soju and beer at an exceptional price of 2,000 won to increase customer satisfaction and encourage meat orders.

Special Notes

• Excellent cost-effectiveness: By offering meat at affordable prices and alcoholic beverages at an exceptional price of 2,000 won, it provides high cost-effectiveness to customers, which is a key strategy leading to increased sales.
• Systematic support from headquarters and operational efficiency: By receiving 3-week aged packed meat from the headquarters, the store can be operated with a minimal number of staff without a butcher, and even novice owners can easily manage it through systematic training.
• High customer satisfaction and sales growth: After changing from an existing meat restaurant, sales have tripled, demonstrating high customer satisfaction and business success, which proves the brand's competitiveness.

Recruitment Information

• Main Hiring Positions: Mainly recruits for serving/hall management, kitchen management, food preparation, and kitchen cleaning positions.
• Benefits: Provides welfare benefits such as national health insurance, severance pay, meal provision, and work uniform provision.

💡 A Word from JobPloy
Mapo Gogitgan Nonhyeon Branch is a Korean meat restaurant, where duties mainly include serving, kitchen work, and kitchen cleaning. There is a lot of customer interaction, and quick service may be required during busy hours. Welfare benefits such as national health insurance, severance pay, meal provision, and work uniform provision are offered, allowing for stable employment. Understanding the Korean restaurant environment and having a proactive attitude are important, and good communication skills with colleagues will help in adapting well to the job.