KY Food Co., Ltd. is a company specializing in side dish manufacturing, established in 2015 and located in Seo-gu, Incheon. Under the leadership of CEO Lee Hyeong-wook, traditional foods such as salted seafood, pickled vegetables, and seasoned dishes are produced and distributed through modern hygienic processes. Through its own brand 'Hangari Banchan', the company offers high-quality pickled foods and side dishes, building recognition in the market.

"KY Food Co., Ltd. is a leading South Korean company specializing in side dish manufacturing, which has rapidly grown since its establishment in 2015, based in i-Food Park in Geumgok-dong, Seo-gu, Incheon. Under the direct leadership of CEO Lee Hyeong-wook, traditional foods essential to the Korean dining table, such as salted seafood, pickled vegetables, and seasoned dishes, are re-created and supplied through modern hygienic processes. As of 2024, the company achieved sales of approximately 15.9 billion KRW, growing into a mid-sized enterprise in the industry, and through its 'Hangari Banchan' brand, it offers a premium product line featuring the expert touch. Beyond being a mere manufacturer, the company is leading technological innovation in the food industry and pursuing sustainable growth through the development of fusion side dishes incorporating global ingredients and the possession of patents related to production processes."

Business Areas

• Specialized Production of Premium Side Dishes and Salted Seafood: KY Food specializes in mass production of representative Korean side dishes such as seasoned perilla leaves, dried radish, and various salted seafood, operating a stable revenue model. It provides safe food through hygiene management in accordance with HACCP standards at its modernized production facilities within Incheon i-Food Park.
• Distribution of Own Brand 'Hangari Banchan': Focusing on its own brand 'Hangari Banchan', the company has entered offline distribution and online markets, establishing a strong brand presence in the high-quality side dish market. It sells various products including salted seafood, seasoned dishes, braised dishes, and pickled dishes.

Products

• Expert's Touch Salted Seafood Series: This is a flagship product line that achieves a deep umami flavor by processing carefully selected seafood such as pollack roe, pollack tripe, and squid jeotgal using traditional fermentation techniques. It provides healthy fermented foods through saltiness adjustment tailored to the low-sodium trend and a strict raw material selection process.
• Various Pickled Foods and Side Dishes: The company produces various pickled foods and side dishes frequently found on Korean dining tables, such as seasoned chili, soy sauce chili, seasoned perilla leaves, and dried radish. It meets diverse customer demands with a wide range of packaging options, from small portions to large quantities.

Special Notes

• HACCP Certified Hygiene Management and Modernized Production Facilities: Based on modernized production facilities within Incheon i-Food Park, the company provides safe and reliable food to consumers through thorough hygiene management in accordance with strict HACCP standards.
• Proprietary Technology and Patent Holdings: Based on proprietary core technologies, the company secures a differentiated competitive advantage in related fields and leads technological innovation by holding patents related to production processes. It has received venture company certification (innovation growth type).
• Harmonious Product Development of Tradition and Modernity: While utilizing traditional fermentation techniques, the company is re-creating healthy and delicious traditional foods through product development tailored to the modern low-sodium trend. It is also striving to develop fusion side dishes incorporating global ingredients.

Recruitment Information

• Main Hiring Positions: The company primarily recruits for food quality control (HACCP-related tasks) positions, responsible for overall quality management and quality-related duties in a food company.
• Benefits: The company provides welfare benefits for holidays/anniversaries such as annual leave and maternity/paternity leave, as well as the four major insurances: National Pension, Health Insurance, Industrial Accident Compensation Insurance, and Employment Insurance.

💡 A Word from JobPloy
KY Food Co., Ltd. is a company that manufactures pickled foods and side dishes, where production and quality control roles are important. As you will be working in a food manufacturing environment with strict hygiene management, you must pay attention to maintaining cleanliness and adhering to safety regulations. Since the company deals with traditional Korean foods, an understanding of Korean food culture can be helpful for adapting to the job. Smooth communication skills with colleagues are also important.