(주)Korea Food System Hwacheon Branch is a company specializing in meat processing and storage located in Hwacheon-gun, Gangwon Special Self-Governing Province. This company is the Hwacheon branch of (주)Korea Food System, a specialized livestock product processing and distribution company, with meat processing as its main business area. It is a branch of a for-profit corporation with over 22 years of experience and is currently an ongoing business.

"(주)Korea Food System Hwacheon Branch is the first processing plant of (주)Korea Food System, with its headquarters located in Chuncheon. In 2004, this company was the first in the Gangwon-do meat processing industry to acquire HACCP (Hazard Analysis and Critical Control Point) certification and has prioritized food hygiene for over 15 years. In 2016, it acquired the agricultural corporation (주)Pureun Nongjang, systematically managing the entire process 'from farm to consumer's table' and ensuring food safety. Recognized for its contributions to the development of the domestic livestock product market by specializing in livestock product processing for over 27 years, it was selected as a 'Centennial Company' by Gangwon-do in 2020."

Business Areas

• Meat Processing and Livestock Product Distribution: It processes slaughtered carcasses into cuts of meat and processes various livestock products, including pork and beef. The processed products are distributed to large supermarkets such as E-Mart and GS Mart, agricultural and livestock cooperatives, and school meal services.
• Smart Eco-Factory Operation: The Hwacheon branch has established a smart eco-factory, leading eco-friendly management (ESG) through the smartification of all processes, including reducing environmental pollution, decreasing wastewater and increasing reuse, and reducing greenhouse gases.

Products

• Pork Products: It produces and sells various pork sets and seasoned meats, including its own brand pork such as Jasira Pork and Sanwoori Jae-rae Pig, as well as pork belly and pork neck.
• Hanwoo and Beef Products: It offers beef products such as Hanwoo grilling sets and Bulgogi sets, aiming for safe and fresh food.

Special Notes

• HACCP Certification and Thorough Hygiene Management: It was the first in the Gangwon-do meat processing industry to acquire HACCP certification and has maintained it for over 15 years, establishing a production system that prioritizes food safety and hygiene.
• Eco-friendly Smart Factory: By establishing a smart eco-factory, it practices ESG management, reducing environmental pollution and increasing resource recycling, thereby creating a sustainable production environment.
• Vertical Integration from Farm to Table: Through the acquisition of an agricultural corporation, it directly manages the entire process from livestock production to processing and distribution, enhancing product freshness and safety.

Recruitment Information

• Main Hiring Positions: Meat processing staff (boning), Livestock manager
• Benefits: Free dormitory and three meals provided for foreign workers

💡 A Word from JobPloy
(주)Korea Food System Hwacheon Branch is a company where you can work in a hygienic environment, thanks to its long experience in meat processing and HACCP certification. It primarily hires meat processing staff (boning), and offers welfare benefits such as free dormitory accommodation and three meals a day for foreign workers. Meat processing work may require skilled techniques and physical strength, so if you have relevant experience or a willingness to learn, it will be a good opportunity. Actively utilize this opportunity to work in a clean and safe environment and learn Korean meat processing technology.