Kongsim (Jeonju Bean Sprout Soup) is a general Korean restaurant operated by CEO Lee Jeong-hyeon, located at 13-3 Gyeongan-ro, Gwangju-si, Gyeonggi-do. It specializes mainly in bean sprout soup and employs 1 to 4 staff members.

Kongsim is a Jeonju Jongga Bean Sprout Soup brand spreading the traditional flavors that originated in Jeonju across the nation. We provide customers with a healthy bowl infused with the sincerity and tradition of the Jeonju Jongga family, and our light and refreshing broth is based on the Jeonju Jongga bean sprout soup recipe. Starting from the desire to share a warm bowl of soup at an affordable price during a time when many bean sprout soup restaurants were expensive, we are also known as the "Good Bean Sprout Soup Restaurant."

Business sectors

• Operation of a General Korean Restaurant: We operate a restaurant offering a variety of Korean dishes, including bean sprout soup based on the Jeonju Jongga recipe. We provide customers with the taste of tradition and a healthy meal.

Products

• Jeonju Jongga Bean Sprout Soup with Rice: Kongsim's signature dish, this traditional bean sprout soup with rice features a harmonious blend of the crisp texture of Jeonju bean sprouts and a rich broth. It is very popular as a hangover cure and a hearty meal.
• Various Bean Sprout Soup and Rice Soup Dishes: In addition to the basic bean sprout soup, we offer a variety of rice soups, including kimchi bean sprout soup, dumpling bean sprout soup, oyster soup, and dried pollack bean sprout soup.
• Jeonju-style Bibimbap and Meal Menu: We offer a variety of meal menus, including Jeonju-style bibimbap, which is made by mixing various fresh vegetables with gochujang, as well as tteokgalbi set meals and jeyuk bibimbap.

Special Features

• Deep flavor based on a traditional recipe: It features a light and refreshing broth based on the Jeonju Jongga Bean Sprout Soup recipe. We use a special broth simmered for over 6 hours at each location.
• Reasonable prices and high value for money: It is known as the "Good Bean Sprout Soup House" for providing customers with warm and hearty meals at affordable prices, boasting excellent value for money.
• Efficient operating system: A simplified cooking system provides food within 5 minutes of ordering, achieving a high table turnover rate, which contributes to increased customer satisfaction and profitability.

Job Information

• Main Positions Opened: We are primarily hiring for waitstaff and kitchen roles.

💡 A word from Jobploy
Kongsim (Jeonju Kongnamul Gukbap) is a small-scale Korean restaurant specializing in Jeonju-style bean sprout soup. Foreign workers are likely to be primarily assigned to serving in the dining area or kitchen duties. Kindness and a smile are important when interacting with customers, while attention must be paid to hygiene and cooking speed in the kitchen. This will be a great opportunity to experience and learn about Korea's traditional soup culture.