(주)유왕

Company

  • CEO

    왕기철

  • Number of Employees

    11 ~ 50 people

  • Industry

    Wholesale of processed seafood

  • Business Sector

    Food manufacturing (sashimi tuna processing) and food wholesale/retail, trade, transportation and storage (frozen seafood)

  • Keyword

    #Seafood processing #food manufacturing #Tuna specialty #mid-sized companies #export companies #HACCP certification #ultra-low temperature freezing #Global Distribution

About Company

Yu-wang Co., Ltd. is a company specializing in processing tuna for sashimi, established in 2004 through a joint venture with Dongwon Fisheries Co., Ltd. Headquartered in Saha-gu, Busan, its main businesses include processing and selling tuna for sashimi, wholesale and retail, trade, and transportation and storage of frozen seafood.



"Yu-wang Co., Ltd. is a company specializing in processing tuna for sashimi, established in April 2004 through a joint venture with Dongwon Fisheries Co., Ltd., which owns a specialized tuna fishing fleet. Under the slogan "思毋邪 (There should be no impropriety in thought)," we pursue ethical management that upholds sincerity and principles. Through HACCP, MSC, BRC certifications, and EU factory registration, we produce high-quality tuna for sashimi and supply it to domestic and international markets."



Business Areas

  • Tuna for Sashimi Processing and Sales: Based on expertise throughout the entire process from fishing to processing and distribution, we produce high-quality tuna for sashimi and supply it to domestic and international markets.
  • Seafood Wholesale, Retail, and Trade: We sell processed tuna products through domestic distribution networks and actively engage in trade, exporting to markets worldwide, including Japan, Europe, and the Americas.
  • Frozen Seafood Transportation and Storage: Equipped with an ultra-low temperature freezer with a capacity of up to 3,150 tons and a daily processing system of up to 20 tons, we store and transport frozen seafood through thorough temperature and hygiene management from unloading to product supply.



Products

  • Tuna for Sashimi: High-quality, rapidly frozen tuna raw materials are stored at ultra-low temperatures below -55℃ to maintain their fresh taste and nutrients. We provide tuna for sashimi meticulously processed by fish species, cut, and grade according to customer requests.
  • Processed Tuna Products: Based on thorough hygiene management and advanced processing technology, we supply various forms of processed tuna products to domestic and international markets.



Special Notes

  • Strict Hygiene and Quality Management System: We operate a strict hygiene management system of international standards, having obtained HACCP, MSC, BRC certifications and EU factory registration. We thoroughly manage temperature and hygiene throughout the entire process, from unloading to product supply, ensuring the highest quality tuna for sashimi.
  • State-of-the-Art Ultra-Low Temperature Freezing and Processing Facilities: We possess an ultra-low temperature freezer with a capacity of up to 3,150 tons and a state-of-the-art system capable of processing up to 20 tons daily. This allows us to maintain the tuna's freshness and quality at their best while enabling efficient production.
  • Strong Partnership with Dongwon Fisheries and Global Export Capabilities: Through a joint venture with Dongwon Fisheries Co., Ltd., which owns a specialized tuna fishing fleet, we secure a stable supply of raw materials. We export products worldwide, including to Japan, Europe, and the Americas, earning recognition for quality and trust in the global market.



Recruitment Information

  • Main Hiring Positions: Positions such as tuna dismantling and processing, quality control, production management, logistics and distribution, and international sales are primarily expected to be recruited.
  • Benefits: Work in a HACCP-certified hygienic processing environment, at a rapidly growing company with increasing sales year-on-year.



💡 A Word from JobPloy
Yu-wang Co., Ltd. specializes in processing and distributing tuna for sashimi, equipped with hygienic facilities and an ultra-low temperature freezing system. Tasks may primarily include tuna dismantling, processing, packaging, and cold storage management. Since work often takes place in sub-zero environments, wearing cold-weather gear and adhering to safety regulations are crucial. Furthermore, due to the nature of seafood, hygiene management is extremely strict, so it is necessary to follow relevant regulations well.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

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