Hyangnamu Restaurant is a Korean restaurant located at 11 Jangteo 1-gil, Suanbo-myeon, Chungju-si, Chungcheongbuk-do. Operated by Kim Myung-ja, it has been known for over 20 years as a popular restaurant offering traditional Korean set meals and local specialty dishes to visitors of Suanbo Hot Spring.

"It is a Korean restaurant located in the Suanbo Hot Spring area, a renowned restaurant for 20 years. The signature menu, Hyangnamu Jeongshik, is a full table setting with over 30 side dishes, including wild vegetables harvested locally and homemade tofu dishes. It is popular among visitors to Suanbo Hot Spring not only for its generous appearance but also for its taste and nutrition. In addition, there are many menu options to choose from according to taste and preference, including hot pot with wild mushrooms and pheasant shabu-shabu, a specialty of Suanbo Hot Spring."

Business Areas

• Korean Restaurant Business: A general restaurant offering various Korean dishes such as traditional Korean set meals, stews, and pheasant dishes. It primarily provides meals to visitors of Suanbo Hot Spring.

Products

• Hyangnamu Jeongshik (Set Meal): A generous Korean set meal consisting of over 30 side dishes, including wild vegetables harvested locally and homemade tofu dishes. It is a signature menu item that offers both taste and nutrition.
• Cheonggukjang / Bijijang (Fermented Soybean Paste Stew / Soybean Paste Stew): A savory and healthy home-cooked style stew made with homemade fermented soybean paste, different from commercially available doenjang. It is popular for its comforting taste.
• Pheasant Shabu-shabu: One of the specialty dishes of the Suanbo Hot Spring area, it is a unique menu item that can be chosen according to taste, along with a hot pot containing wild mushrooms.

Special Notes

• Long Tradition and Local Characteristics: It is a representative Korean restaurant in the Suanbo area, operating for over 20 years, and consistently loved by hot spring tourists. Its menu features local specialties.
• Fresh Ingredients and Sincerity: Using fresh ingredients such as wild vegetables harvested locally and homemade tofu, it offers a healthy and comforting taste like home-cooked meals. You can also see tofu being made directly in a cauldron in the yard.
• Diverse and Generous Menu: The Hyangnamu Jeongshik (set meal) offers a generous table with over 30 side dishes, satisfying customers' tastes with various Korean dishes such as Cheonggukjang (fermented soybean paste stew) and pheasant shabu-shabu.

Recruitment Information

• Main Hiring Positions: Positions required for general restaurant operation, such as kitchen assistant, hall service, dishwashing, etc.

💡 A Word from JobPloy
Hyangnamu Restaurant is a traditional Korean restaurant that has been operating for over 20 years in the Suanbo Hot Spring area, primarily offering Korean set meals and local specialty dishes. If you join this company as a foreign worker, an understanding of traditional Korean restaurant culture and customer service may be important. You are likely to perform duties such as kitchen assistant, hall serving, and cleaning, and especially due to the nature of a tourist destination, a busy work environment is expected on weekends and during peak seasons. Korean language communication skills and a friendly service attitude may be required.