Jeju Makgeolli Co., Ltd. is a local enterprise established in 1988, located in Aewol-eup, Jeju-si, Jeju Special Self-Governing Province. It produces fresh makgeolli using clean Jeju groundwater and domestic rice as main ingredients, and has been recognized for its excellent quality by acquiring national liquor quality certification and HACCP certification.

"Jeju Makgeolli Co., Ltd. has produced Jeju's representative living fresh makgeolli based on over 40 years of accumulated technology and craftsmanship. Under the management philosophy of 'doing one thing properly,' through bold facility investments and continuous research, the company has succeeded in differentiating itself even in competition with large corporate products, growing into a beloved enterprise by both residents and tourists."

Business Areas

• Makgeolli manufacturing and distribution: We produce fresh makgeolli using clean groundwater from the Jeju region and carefully selected domestic rice as main ingredients. The produced makgeolli is sold through major distribution networks within Jeju Island and is also exported to Japan, where its quality is recognized.

Products

• Live Lactic Acid Bacteria Jeju Makgeolli: This is a fresh makgeolli with live yeast and lactic acid bacteria, characterized by its refreshing and cool taste. Only a small amount of artificial sweetener is added to preserve the excellent taste of Jeju groundwater, and it has a shelf life of 10 days from the manufacturing date.

Special Notes

• Utilization of clean Jeju groundwater: Clean Jeju groundwater, drawn from a depth of 60m, is used as a core ingredient for makgeolli production. The minerals contained in the groundwater are the secret to Jeju Makgeolli's unique and excellent taste.
• Long tradition and technological prowess: Since its establishment in 1988, the company has been producing makgeolli of excellent and standardized quality based on over 35 years of accumulated makgeolli manufacturing technology and craftsmanship. This has been proven by national liquor quality certification and HACCP certification.
• Contribution to the local community: As a local Jeju enterprise, we have continuously fulfilled our social responsibility since 2011 by implementing 'Love Fruit' public-interest marketing, donating a portion of our sales profits to needy neighbors in the local community.

Recruitment Information

• Main Hiring Positions: Production staff

💡 A Word from JobPloy
Jeju Makgeolli Co., Ltd. is a representative makgeolli manufacturer in the Jeju region, and production line positions involve participating in the overall makgeolli manufacturing process. Employees work in a hygienic environment certified by HACCP, where quality control and maintaining production efficiency are important. As a local Jeju enterprise, employees can feel pride in a stable working environment and contribution to the local community.