Jeju Eunhuine Haejangguk Gunpo Sanbon Branch is a Gunpo Sanbon branch of a famous haejangguk franchise that originated in Jeju Island, and is a Korean general restaurant located at 20-21 Sanbon-ro 323beon-gil, Gunpo-si, Gyeonggi-do. Operated by CEO Lee Woon-ju, it primarily offers spicy and refreshing haejangguk.

"Jeju Eunhuine Haejangguk has established itself as a representative haejangguk restaurant in Jeju with its fresh ingredients and deep flavor. It boasts a deep, unparalleled taste of haejangguk and a convenient cooking system, making it a beloved brand for customers of all ages."

Business Areas

• Operation of Korean Restaurants: The main business is operating general restaurants that provide traditional Jeju haejangguk and local dishes. The focus is on providing customers with a warm and delicious meal.
• Franchise Service: As a franchisee of the 'Jeju Eunhuine Haejangguk' brand, it provides consistent taste and service to customers based on the headquarters' proven recipes and operating system. It maintains the brand's reputation and secures competitiveness in the local commercial area.

Products

• Haejangguk (Hangover Soup): This signature dish features a spicy and refreshing taste, combining beef with a unique texture, Haenam dried radish greens exposed to sea breeze, and bean sprouts in a broth simmered for a long time with beef leg bones. It is excellent for relieving hangovers and is popular as a hearty meal.
• Naejangtang (Intestine Soup): Another popular menu item, this dish boasts a savory and refreshing taste, combining tripe with excellent texture and flavor, beef intestines, Haenam dried radish greens, and bean sprouts in a beef leg bone broth. It is a delicacy sought by many customers along with haejangguk.
• Dombe-gogi (Boiled Pork Slices): This is a local dish made from fresh Jeju pork belly boiled in a broth with 12 ingredients, served on a 'dombe' (Jeju dialect for 'cutting board'). It's a great side dish to enjoy with haejangguk.

Special Notes

• Proven Taste and Brand Recognition: As a branch of a famous franchise that started in Jeju Island and expanded nationwide, it has a taste proven by many customers and high brand recognition. This positively influences customer acquisition.
• Efficient Operating System: The ordering system through kiosks and the operation of a self-service bar for kkakdugi, chili peppers, and minced garlic enhance customer convenience and enable efficient store operation. This maximizes the efficiency of human resource management.
• Fresh Ingredients and Original Recipe: Based on fresh ingredients and an original recipe provided by the headquarters, it offers a deep and differentiated haejangguk taste. This is a key factor in increasing customer satisfaction and encouraging repeat visits.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall service staff
• Benefits: Meal provided

💡 A Word from JobPloy
Jeju Eunhuine Haejangguk Gunpo Sanbon Branch is a haejangguk specialty restaurant, and kitchen and hall service roles are expected to be predominant. As it is a small-scale store, close collaboration among staff is important, and a proactive attitude towards customer service and food preparation is required. While kiosk ordering and self-service bar operation can increase work efficiency, fast service and clean store management are required during busy hours. Understanding Korean food culture and having a friendly service mindset will help one adapt well.