Jangsu Story Agricultural Corporation, established in 2014, is a health food specialist located in Gimpo, Gyeonggi Province. Based on CEO Son Chan-rak's philosophy of 'returning to nature as it is,' the company manufactures and sells traditionally made food using carefully selected domestic eco-friendly ingredients without artificial chemical additives.

"Jangsu Story Agricultural Corporation aims for 'a world without additives,' producing over 80 high-quality products such as traditional jocheong (grain syrup), vegetable juice, and fermented sauces, using only carefully selected domestic eco-friendly ingredients and traditional methods. We have continuously obtained Gyeonggi Province Excellent Food Certification (G-Mark) for several years, proving our quality management capabilities, and we are spreading the value of proper food to consumers through the operation of eco-friendly experience farms."

Business Areas

• Manufacturing and processing of traditional health foods: We manufacture and process various health foods, including prepared soups, homogenized foods, tofu and similar products, and traditional fermented foods, in HACCP-certified facilities.
• Online Direct-to-Consumer (D2C) distribution: We sell products directly to consumers through major online channels such as our official shopping mall 'Jangsu Story,' Naver Smartstore, and SSG.COM, and we strengthen our farm-to-table direct delivery system, considering the characteristics of fresh food.
• Rural experience and education business: We operate an eco-friendly experience farm and offer traditional food experience programs such as 'Instant Gochujang Making' and 'Ssamjang Making with Fresh Cheonggukjang' to promote the value of proper food.

Products

• Health juices and fermented aged concentrates: We produce various health juices and fermented aged concentrates, including properly bottled vegetable juice, pure black goat extract, pure balloon flower and radish pear aged extract, pure ginger extract, and pure wild pear and balloon flower juice.
• Traditional fermented foods and jocheong: We offer makgeolli vinegar fermented traditionally without additives using brown rice grown in Gimpo, traditionally certified doenjang (fermented soybean paste), and jocheong (grain syrup) made using traditional methods.
• Traditional teas and other health foods: We sell various traditional teas and health foods, including pure lemon tea made with Jeju lemons and organic sugar, 9-times steamed and dried red ginseng, and black goat extract.

Special Notes

• Commitment to no additives and eco-friendly ingredients: We prioritize product safety and quality by not using any artificial chemical additives and by using only carefully selected domestic eco-friendly ingredients.
• Meticulous manufacturing using traditional methods: We avoid high-temperature processing for quick production and adhere to a low-temperature, low-pressure double-boiling method, simmering for over 10 hours with care, and traditional jar aging to minimize nutrient destruction of ingredients and create a deep flavor.
• Quality certification and consumer trust: We have continuously obtained Gyeonggi Province Excellent Food Certification (G-Mark) for several years, objectively proving the excellence of our products and our quality management capabilities, thereby providing high trust to consumers.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production team/production line positions in HACCP production processes for health juices, health teas, health jocheong, and raw/subsidiary material management.
• Benefits: We support enrollment in the four major social insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance) and provide welfare benefits such as annual leave, half-day leave, health check-ups, Labor Day holidays, welfare payments, and company product discounts.

💡 A Word from JobPloy
Jangsu Story Agricultural Corporation manufactures healthy traditional foods, so there is a high probability of working primarily on the production line. It is crucial to strictly adhere to HACCP standards for hygiene and safety, and meticulousness and dedication are required as products are made using traditional methods. Foreign workers are encouraged to focus on complying with food hygiene regulations and developing smooth communication skills with team members.