Janggun Jokbal Bossam is a Korean food specialty restaurant located at Sujeong-ro 180beon-gil 3, Sujeong-gu, Seongnam-si, Gyeonggi-do. Boasting 27 years of tradition, it specializes in Jokbal and Bossam, offering a variety of Korean dishes. It is particularly known as a local favorite among residents.

Business Areas

• Korean Food Sales: Janggun Jokbal Bossam specializes in selling traditional Korean dishes, Jokbal and Bossam. It provides freshly prepared Jokbal and Bossam directly from the store to customers and also operates packaging and delivery services.

Products

• Jokbal: This is a signature dish, boiled with a long-standing traditional secret recipe, boasting a chewy yet tender texture. It is characterized by its clean and savory taste without any gamey odor, enjoyable for all ages.
• Bossam: Moist and tender boiled pork slices are served with crispy and delicious Bossam Kimchi. The kimchi's excellent taste creates a fantastic combination with the Bossam.
• Oyster Bossam and Special Menus: Oyster Bossam, served with fresh raw oysters, is a popular winter menu item. Various set menus are also offered, such as the Assorted Special and Janggun Special, where you can enjoy Jokbal, Bossam, Golbaengi Muchim (spicy whelk salad), and more together.

Special Notes

• 27 Years of Traditional Taste and Reputation: For a long time, it has been serving Jokbal and Bossam in one place, establishing itself as a local favorite. With consistently beloved taste and quality, it has secured a strong base of regular customers.
• Excellent Bossam Kimchi Taste: The Bossam Kimchi, which is as important as the Bossam meat, is famous for being very delicious. The slightly sweet and refreshing taste of the kimchi further enhances the flavor of the Bossam.
• Diverse Menu Selection and Lunch Specials: In addition to Jokbal and Bossam, it offers various side dishes such as Jaengban Guksu (spicy buckwheat noodles) and Haemul Pajeon (seafood pancake), along with special menus like Janggun Jeongshik (Janggun set meal) that can be enjoyed at reasonable prices during lunchtime.

💡 A Word from JobPloy
Janggun Jokbal Bossam is a small-scale Korean restaurant specializing in Jokbal and Bossam. Roles may primarily involve kitchen assistant and hall serving. Understanding Korean food culture and quick adaptability to work are important. Basic Korean communication skills may be required when interacting with customers.