(주)Hwachunok Cheongdam is the Cheongdam branch of 'Hwachunok', the originator of Suwon Galbi in Korea, which opened in 1945. It offers a clean and non-stimulating taste by seasoning top-grade beef ribs with a salt and sesame oil base, operating as a general Korean restaurant. Marinated galbi is the signature menu, and the restaurant is divided into two floors, equipped with private rooms and a hall.

"(주)Hwachunok Cheongdam, a premium branch of Hwachunok, the first original Suwon Galbi in Korea established in 1945, heralded the beginning of Suwon-style marinated galbi and played a pioneering role in popularizing galbi. It is a restaurant company that offers a clean and non-stimulating taste by seasoning top-grade beef ribs with a salt and sesame oil base instead of soy sauce, providing delicious food and kindness to customers."

Business Areas

• General Korean Restaurant Business: Our main focus is operating a general restaurant that provides traditional Korean food. We specialize in galbi dishes, particularly as the originator of Suwon Galbi.
• Operating a Marinated Galbi Specialty Restaurant: We primarily sell marinated galbi, which is top-grade beef ribs seasoned with a salt and sesame oil base, offering a clean and non-stimulating taste.
• Premium Dining Service: We provide a satisfying dining experience to customers with a luxurious store atmosphere and friendly, professional service.

Products

• Marinated Galbi: It features a clean and non-stimulating taste, achieved by seasoning top-grade beef ribs with a salt and sesame oil base instead of soy sauce.
• Korean Beef Raw Galbi and Skirt Steak: We offer raw galbi and skirt steak of Korean beef grade 1+ or higher, allowing you to enjoy the authentic flavor of top-grade Korean beef.
• Galbi Set Menu and Other Korean Dishes: We offer a variety of Korean dishes, including a special lunch galbi set menu, Korean beef yukhoe (raw beef), doenjang jjigae (soybean paste stew), and naengmyeon (cold noodles).

Special Notes

• Originator of Suwon Galbi with 78 years of tradition: As the originator of Suwon Galbi in Korea, which opened in 1945, it has maintained its traditional taste and reputation, continuing the family business for three generations.
• MSG-free salt-based seasoning: Aged with fruit, salt, and sesame oil, it creates a deep, clean, and non-stimulating marinated galbi flavor, offering a healthy and light meal.
• Luxurious atmosphere and top-notch service: In a sophisticated space with private rooms and a hall divided into two floors, you can experience a comfortable and formal meal with professional and friendly staff service.

Recruitment Information

• Main Hiring Positions: Hall Manager, Kitchen Cook (Noodles/Soups), Kitchen Assistant, Hall Server, Morning Part-timer.
• Benefits: Lunch support, dinner support, employee discount, 7 days off per month (including monthly leave).

💡 A Word from JobPloy
This company is the Cheongdam branch of 'Hwachunok', known as the originator of Suwon Galbi in Korea. It primarily operates as a general Korean restaurant, with marinated galbi as its signature dish. It is a popular destination for many foreign visitors, offering friendly service and a luxurious atmosphere. For kitchen and hall positions, customer service, food preparation, and service provision are crucial, so it is recommended to have Korean communication skills and a service-oriented mindset. Furthermore, a willingness to understand and learn traditional Korean food culture will help you adapt better to the job.