Houyang Lamb Skewers is a Chinese restaurant business located at 34 Dangsan-ro, Yeongdeungpo-gu, Seoul. It primarily offers lamb skewers and a variety of Chinese dishes, operated by a team of 3 people.

Business Areas

• Lamb Skewer Specialty Restaurant: Houyang Lamb Skewers is a specialty restaurant that offers tender lamb skewers made with the finest quality young lamb, free from any gamey smell.
• Various Chinese Dishes: In addition to lamb skewers, we offer a wide array of Chinese dishes such as Guo Bao Rou, Corn Noodles, and Mapo Tofu, providing customers with a broad range of choices.

Products

• Lamb Skewers: A signature dish made with the finest quality young lamb belly meat, offering a chewy and savory taste.
• Guo Bao Rou (Sweet and Sour Pork): Original Chinese-style glutinous rice sweet and sour pork, characterized by a crispy exterior, chewy interior, and a sweet and sour sauce.
• Corn Noodles: Houyang Lamb Skewers' unique signature dish, featuring corn noodles and a spicy, refreshing broth, perfect to enjoy as a delicacy with lamb skewers.

Special Notes

• Fresh lamb with no gamey smell: For over 10 years, we have insisted on using only the finest quality young lamb, so there is almost no gamey smell unique to lamb, allowing even first-time lamb skewer eaters to enjoy it without hesitation.
• Diverse and delicious menu: Not only lamb skewers, but also dishes like Yu Xiang Qie Zi (fish-fragrant eggplant) and Mapo Tofu are highly rated, with reviews particularly highlighting the impressive Yu Xiang Qie Zi and Mapo Tofu.
• Friendly service: At some branches, the owner personally visits tables to check charcoal heat, providing friendly service that leads to high customer satisfaction.

Recruitment Information

• Main Hiring Positions: Kitchen (Cook, Kitchen Assistant), Hall (Serving)
• Benefits: Four major insurances, severance pay, meal provision

💡 A Word from JobPloy
Houyang Lamb Skewers is a restaurant offering lamb skewers and various Chinese dishes. As it is a small business with a team of 3, it is important to be able to handle both kitchen and hall duties, or to perform tasks flexibly. Paying attention to customer service and hygiene management, and gaining an understanding of Korean dining culture, will help with job adaptation.